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Designed to accommodate up to 5 trays (1/1 GN or 600 x 400mm EN), the SBU 20 GLU suits varied commercial applications, from bakeries to professional kitchens. With adjustable shelf spacing, it offers versatile configuration and improved workflow.
Capable of chilling 20kg from +70°C to +3°C in 90 minutes and freezing 12kg to -18°C in 4 hours, it meets stringent HACCP standards while ensuring maximum food safety, nutrient retention, and quality preservation.
The segment display panel ensures intuitive operation. Choose from preset favourites or configure and store custom cooling cycles, perfect for fast-paced catering environments needing precision and repeatability.
With a climate class 5 system, this unit maintains reliable operation in ambient temperatures up to +40°C, making it ideal for hot commercial kitchens or pastry labs under pressure.
The single-point temperature probe provides exact core temperature monitoring. Coupled with audio-visual HACCP alarms, it ensures your kitchen stays compliant and in control even in case of power interruption or overheating.
Built-In Design
Space-saving ‘built-in’ format without worktop integrates seamlessly into your kitchen layout for a sleek, efficient setup.
Tool-Free Maintenance
Easy condenser access and a fully openable internal fan section simplify routine cleaning, ensuring optimal hygiene and reducing service downtime.
Removable Grease-Proof Components
Includes a removable wire rack, magnetic door gasket, and defrost drip tray, all designed for quick removal and washing without tools.
Reversible Door with Adjustable Legs
Maximise flexibility during installation with the reversible door and adjustable legs (75–108mm), enabling easy alignment on uneven floors.
Quiet Operation
Operating at just 60 dB(A), the unit delivers powerful performance while keeping ambient noise to a minimum – ideal for open kitchens.
Temperature Range: -40°C to +10°C
Power Supply: 230V / 50Hz
Connection Load: 820W
Refrigeration Capacity at -25°C: 880W
Tray Compatibility: 1/1 GN or 600 x 400mm EN
Tray Capacity: 5
Internal Dimensions: 620 x 590 x 375mm
Chilling Capacity: 20kg
Freezing Capacity: 12kg
Weight (Net / Packed): 85kg / 95kg
Noise Level: 60 dB(A)
Packed Dimensions: 810 x 770 x 1060mm
Designed with the professional chef in mind, the Hoshizaki SBU 20 GLU delivers performance, flexibility, and hygiene assurance. From chilled precision to seamless integration, it’s the essential cold chain solution for kitchens where quality and compliance are non-negotiable
| SKU | SBU 20 GLU |
|---|---|
| Weight | 96.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 5 |
| Height (mm) | 850 |
| Width (mm) | 745 |
| Depth (mm) | 700 |
| Internal Height | 375 |
| Internal Width | 620 |
| Internal Depth | 590 |
| Packed Height | 1060 |
| Packed Width | 810 |
| Packed Depth | 770 |
| Footing | Rollers |
| Placement | Counter Top |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Noise Level (dB) | 60 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
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Designed to accommodate up to 5 trays (1/1 GN or 600 x 400mm EN), the SBU 20 GLU suits varied commercial applications, from bakeries to professional kitchens. With adjustable shelf spacing, it offers versatile configuration and improved workflow.
Capable of chilling 20kg from +70°C to +3°C in 90 minutes and freezing 12kg to -18°C in 4 hours, it meets stringent HACCP standards while ensuring maximum food safety, nutrient retention, and quality preservation.
The segment display panel ensures intuitive operation. Choose from preset favourites or configure and store custom cooling cycles, perfect for fast-paced catering environments needing precision and repeatability.
With a climate class 5 system, this unit maintains reliable operation in ambient temperatures up to +40°C, making it ideal for hot commercial kitchens or pastry labs under pressure.
The single-point temperature probe provides exact core temperature monitoring. Coupled with audio-visual HACCP alarms, it ensures your kitchen stays compliant and in control even in case of power interruption or overheating.
Built-In Design
Space-saving ‘built-in’ format without worktop integrates seamlessly into your kitchen layout for a sleek, efficient setup.
Tool-Free Maintenance
Easy condenser access and a fully openable internal fan section simplify routine cleaning, ensuring optimal hygiene and reducing service downtime.
Removable Grease-Proof Components
Includes a removable wire rack, magnetic door gasket, and defrost drip tray, all designed for quick removal and washing without tools.
Reversible Door with Adjustable Legs
Maximise flexibility during installation with the reversible door and adjustable legs (75–108mm), enabling easy alignment on uneven floors.
Quiet Operation
Operating at just 60 dB(A), the unit delivers powerful performance while keeping ambient noise to a minimum – ideal for open kitchens.
Temperature Range: -40°C to +10°C
Power Supply: 230V / 50Hz
Connection Load: 820W
Refrigeration Capacity at -25°C: 880W
Tray Compatibility: 1/1 GN or 600 x 400mm EN
Tray Capacity: 5
Internal Dimensions: 620 x 590 x 375mm
Chilling Capacity: 20kg
Freezing Capacity: 12kg
Weight (Net / Packed): 85kg / 95kg
Noise Level: 60 dB(A)
Packed Dimensions: 810 x 770 x 1060mm
Designed with the professional chef in mind, the Hoshizaki SBU 20 GLU delivers performance, flexibility, and hygiene assurance. From chilled precision to seamless integration, it’s the essential cold chain solution for kitchens where quality and compliance are non-negotiable
| SKU | SBU 20 GLU |
|---|---|
| Weight | 96.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 5 |
| Height (mm) | 850 |
| Width (mm) | 745 |
| Depth (mm) | 700 |
| Internal Height | 375 |
| Internal Width | 620 |
| Internal Depth | 590 |
| Packed Height | 1060 |
| Packed Width | 810 |
| Packed Depth | 770 |
| Footing | Rollers |
| Placement | Counter Top |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Noise Level (dB) | 60 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.