Hoshizaki SBU 40 GT Advanced Blast Chiller/Freezer

Hoshizaki SBU 40 GT Advanced Blast Chiller/Freezer: Maximise Chilling Throughput with Precision and Performance

Efficient Chilling and Freezing Capacity
Engineered for high-demand commercial kitchens, the Hoshizaki SBU 40 GT offers exceptional chilling capacity of 45kg (from +70°C to +3°C in 90 minutes) and freezing capacity of 28kg (from +70°C to -18°C in 4 hours). This ensures rapid cooling to meet HACCP food safety standards while preserving taste and texture.

Segment Display Control Panel
The intuitive digital control panel with segment display enables fast and user-friendly navigation. Operators can access pre-set cycles or customise their own chilling and freezing programmes to suit the workflow and food type.

Single-Point Temperature Probe
A precision single-point probe ensures accurate core temperature monitoring throughout the cycle, maintaining food integrity and consistency with each batch.

Integrated HACCP Alarms
Compliant with HACCP protocols, this unit includes built-in audio-visual alarms triggered by temperature deviation or power failure, ensuring traceability and peace of mind during operation.

Robust Performance in Demanding Kitchens
Tested to Climate Class 5, the SBU 40 GT remains fully functional in ambient temperatures of up to +40°C, making it ideal for busy or high-heat environments.

Simplified Maintenance and Hygiene
Access to the condenser is tool-free for quick maintenance. The internal fan section opens easily for cleaning, while a defrost drip tray below the unit and removable magnetic door gasket ensure hygiene is maintained effortlessly.

Flexible Interior and Build Quality
Compatible with both 1/1 GN and 600x400mm EN trays, this chiller/freezer holds up to 10 pans on removable wire racks. Its reversible right-hand hinged door and height-adjustable legs (105–155mm) make it adaptable to any kitchen setup.

Technical Specifications – Hoshizaki SBU 40 GT Blast Chiller/Freezer

• Tray Size Compatibility: Accepts 1/1 GN or 600 x 400mm EN trays

• Maximum Capacity: Holds up to 10 trays

• Temperature Range: -40°C to +10°C for flexible operation

• Power Requirements: 230V / 50Hz / 1,900W

• Refrigeration Capacity: Delivers 1,900W at -25°C

• Climate Class: Class 5 – reliable up to +40°C ambient temperature

• Noise Level: 64 dB(A) – quiet for its category

• Guide Spacing: GN: 530mm / EN: 600mm

• Internal Dimensions: 645(W) x 702(D) x 780(H)mm

• Max Pan Depth: GN: 325mm / EN: 400mm

• Height – Base to First Guide: 61mm

• Height – Ceiling to Top Guide: 745mm

• External Dimensions: 800(W) x 930(D) x 1814.5–1864.5(H)mm

• Packed Dimensions: 880(W) x 990(D) x 2054(H)mm

• Net Weight: 175kg

• Packed Weight: 200kg

• Packed Volume: 1.789 m³

Invest in Quality with the Hoshizaki SBU 40 GT Advanced Blast Chiller/Freezer

The Hoshizaki SBU 40 GT is not just a blast chiller – it’s a performance-driven solution designed for fast-paced commercial kitchens. Built with food safety, efficiency, and durability at its core, this advanced unit streamlines chilling and freezing processes while maintaining high culinary standards.

Hoshizaki SBU 40 GT – Trusted Chilling for Demanding Chefs

Whether you're batch cooking, prepping for service, or freezing ahead, the SBU 40 GT offers professional-grade reliability. Its easy-to-use interface, robust construction, and exceptional cooling capacity ensure your kitchen remains productive, compliant, and consistent – every service, every day.