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Designed for precision temperature control and maximum HACCP compliance, the KPS 42 SG is a compact yet powerful blast chiller/freezer capable of rapidly processing up to 50kg of food in chilling mode and 25kg in freezing mode. Its advanced 7-inch colour touchscreen and IFR control system allow full control over cooling, thawing, proving, and more — making it ideal for modern professional kitchens.
7” Touch Display: Intuitive coloured icons allow easy navigation through preset programmes and up to 20 custom cycles
Multi-Function Modes: Includes soft/hard chill and freeze, proofing, retarder-proving, thawing, precooling, and continuous operation
IFR Blast Chilling: Prevents surface freezing, preserving food texture and quality with controlled air circulation
Triple-Point Probe: Guarantees accurate core temperature monitoring
HACCP Logging: Stores unlimited events up to one year; up to 40 alarm records for full traceability
Storage Mode: Automatically transitions to holding temperature post-chilling for added safety
Automatic Fan Cut-Out: Enhances energy savings when the door is open
Easy Maintenance: Tool-free condenser access and removable fan cover for fast internal cleaning
Automatic Defrosting: Reduces downtime and manual labour
With external dimensions of 801.5 x 951 x 1737-1782mm, the unit offers generous chilling capacity while remaining space-efficient for commercial kitchens.
Compatible with 1/1 GN or EN 600 x 400mm trays, it accommodates up to 10 pans, making it ideal for high-volume food preparation and regeneration.
Operates across a wide -40°C to +45°C range and is built to climate class 5, ensuring stable performance in ambient temperatures up to +40°C.
Blast chilling: 50kg from +70°C to +3°C in 90 minutes
Blast freezing: 25kg from +70°C to -18°C in 4 hours
Connection Load: 1,800W
Power Supply: 230V, 1N, 50Hz
Refrigeration Capacity: 1,900W at -25°C
Full-height integrated handle and right-hand hinged, 90° self-closing door for efficient, ergonomic use
Adjustable legs: Height range of 105–150mm for flexibility during installation
Removable magnetic door gasket for improved hygiene and easy replacement
The Hoshizaki KPS 42 SG is an essential investment for caterers, restaurants, and production kitchens seeking safe, efficient, and flexible cold preparation processes. Whether preserving freshness, improving workflow, or ensuring HACCP compliance, this blast chiller/freezer brings outstanding performance and reliability to every professional environment.
| SKU | KPS 42 SG |
|---|---|
| Weight | 175.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 50 |
| Freezing Capacity (Kg) | 25 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 10 |
| Height (mm) | 1782 |
| Width (mm) | 802 |
| Depth (mm) | 951 |
| Internal Height | 780 |
| Internal Width | 645 |
| Internal Depth | 702 |
| Packed Height | 2054 |
| Packed Width | 874 |
| Packed Depth | 990 |
| Defrost Type | Automatic |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 64 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Watts | 1800 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
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Designed for precision temperature control and maximum HACCP compliance, the KPS 42 SG is a compact yet powerful blast chiller/freezer capable of rapidly processing up to 50kg of food in chilling mode and 25kg in freezing mode. Its advanced 7-inch colour touchscreen and IFR control system allow full control over cooling, thawing, proving, and more — making it ideal for modern professional kitchens.
7” Touch Display: Intuitive coloured icons allow easy navigation through preset programmes and up to 20 custom cycles
Multi-Function Modes: Includes soft/hard chill and freeze, proofing, retarder-proving, thawing, precooling, and continuous operation
IFR Blast Chilling: Prevents surface freezing, preserving food texture and quality with controlled air circulation
Triple-Point Probe: Guarantees accurate core temperature monitoring
HACCP Logging: Stores unlimited events up to one year; up to 40 alarm records for full traceability
Storage Mode: Automatically transitions to holding temperature post-chilling for added safety
Automatic Fan Cut-Out: Enhances energy savings when the door is open
Easy Maintenance: Tool-free condenser access and removable fan cover for fast internal cleaning
Automatic Defrosting: Reduces downtime and manual labour
With external dimensions of 801.5 x 951 x 1737-1782mm, the unit offers generous chilling capacity while remaining space-efficient for commercial kitchens.
Compatible with 1/1 GN or EN 600 x 400mm trays, it accommodates up to 10 pans, making it ideal for high-volume food preparation and regeneration.
Operates across a wide -40°C to +45°C range and is built to climate class 5, ensuring stable performance in ambient temperatures up to +40°C.
Blast chilling: 50kg from +70°C to +3°C in 90 minutes
Blast freezing: 25kg from +70°C to -18°C in 4 hours
Connection Load: 1,800W
Power Supply: 230V, 1N, 50Hz
Refrigeration Capacity: 1,900W at -25°C
Full-height integrated handle and right-hand hinged, 90° self-closing door for efficient, ergonomic use
Adjustable legs: Height range of 105–150mm for flexibility during installation
Removable magnetic door gasket for improved hygiene and easy replacement
The Hoshizaki KPS 42 SG is an essential investment for caterers, restaurants, and production kitchens seeking safe, efficient, and flexible cold preparation processes. Whether preserving freshness, improving workflow, or ensuring HACCP compliance, this blast chiller/freezer brings outstanding performance and reliability to every professional environment.
| SKU | KPS 42 SG |
|---|---|
| Weight | 175.000000 |
| Brand | Hoshizaki |
| Warranty Cover | 36 Months Parts & Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 50 |
| Freezing Capacity (Kg) | 25 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 10 |
| Height (mm) | 1782 |
| Width (mm) | 802 |
| Depth (mm) | 951 |
| Internal Height | 780 |
| Internal Width | 645 |
| Internal Depth | 702 |
| Packed Height | 2054 |
| Packed Width | 874 |
| Packed Depth | 990 |
| Defrost Type | Automatic |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 64 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Chilling Temperature (°C) | 70C to 3C |
| Freezing Temperature (°C) | -18C to 70C |
| Watts | 1800 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Climate Class | 5 |
| Max Ambient | 40C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.