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Topping Units with Lid
Topping units with lid are a great way to maximise the functionality of exiting work surfaces. Countertop refrigeration units are perfect for ordering and organising ingredients, keeping them close to hand and within easy reach for rapid food preparation and speedy service. The stainless steel lid makes these countertop units ideal for back of house use in catering kitchens.
- H / W / D 260 / 1800 / 335
- Temperature Range (°C) 2C to 10C
- Total GN Pans 8
- Gastronorm 1/4 GN
- SKU GVC33-180SS
- Brand Tefcold
- Delivery Standard 3 to 5 Working Days
- Height (mm) 260
- Width (mm) 1800
- Depth (mm) 335
- Defrost Type Manual
- Cooling Type Static
- Footing Feet
- Finish Stainless Steel
- Climate Class 4
- kWh/24hr 4.32
- kWh/annum 1576.8
- Max Ambient 30C at 55% RH
Minimum order value £1000 ex VAT
Refrigerated Topping Units with Lids to Boost Kitchen Organisation & Enhance Service
Each chilled countertop unit accepts gastronorm pans for organisation of multiple fresh ingredients. Ideal for holding pizza toppings, sandwich fillings, pasta dishes and garnishes, GN topping wells are a versatile addition to any food prep station. All topping units are refrigerated to ensure that chilled ingredients can be held at optimum temperatures.
Should your primary concern be to have your products more visable, our topping units with glass guards stand as an excellent selection. These units are crafted to provide sturdy protection, ensuring your ingredients remain fresh and well-preserved.
For those specialising in sushi or tapas, our sushi cases and tapas displays offer an excellent solution. These units are tailored to ensure your sushi and tapas are not only kept fresh but also visually appealing, making them an ideal choice for preserving and presenting the quality of your culinary creations.
Manufactured using quality stainless steel materials, every gastronorm topping shelf is strong, durable and easy to clean: the perfect combination in a commercial environment. Designed with a solid stainless steel lid to offer complete coverage of GN pans and ingredients when not in use, protection and improved freshness is inbuilt as standard.
With a full range of sizes, capacities and gastronorm configurations to choose from, there is a cold topping unit with lid available to meet the size and scale of every catering operation.