Tefcold GVC38-150 1/3 Gastronorm Topping Unit

Tefcold GVC38-150 1/3 Gastronorm Topping Unit: Practical Cold Prep for Professional Kitchens

The Tefcold GVC38-150 1/3 Gastronorm Topping Unit is purpose-built for professional kitchens that require fast, hygienic access to chilled ingredients. Whether in a pizzeria, salad bar, or sandwich counter, this static cooling prep unit keeps your toppings perfectly chilled and ready for rapid service. With space for up to six GN 1/3 pans and energy-efficient operation, it's the ideal solution for consistent cold storage at the point of prep.

Design and Material – Built for Convenience and Hygiene

• Adjustable Feet
  The unit is fitted with adjustable feet to ensure a level and stable setup on uneven work surfaces. This is particularly beneficial for busy kitchens where maintaining stability and hygiene is critical.

• Exterior Finish – SS201 Stainless Steel
  The SS201 stainless steel exterior offers corrosion resistance, durability, and ease of cleaning—ideal for fast-paced commercial kitchens that demand robust materials.

• Interior Finish – SS201 Stainless Steel
  Internally, the unit is also constructed using SS201 stainless steel, offering a hygienic and easy-to-maintain surface that stands up to daily use in food service operations.

• Interior Light – None
  No internal lighting keeps energy consumption low and eliminates the need for replacement bulbs, simplifying maintenance for operators.

• Capacity – 6 x GN 1/3 Pans
  With capacity for six GN 1/3 pans, this topping unit ensures easy access to chilled toppings, sauces, and ingredients, optimising prep efficiency and presentation.

Cooling Performance of the Tefcold GVC38-150 1/3 GN Topping Unit

• Type of Controller – Electronic
  The unit features a precise electronic controller that allows you to maintain consistent temperatures, supporting food safety and operational control.

• Type of Cooling – Static
  A static cooling system maintains even, stable temperatures across the GN pans. It operates silently, making it suitable for front-of-house or customer-facing areas.

• Type of Defrost – Manual
  Designed with manual defrost, the unit offers control over defrost timing, which is ideal for users who want to minimise downtime and manage maintenance on their own schedule.

• Refrigerant – R600a
  Using R600a refrigerant, this topping unit operates with high efficiency and low environmental impact. It's a hydrocarbon refrigerant that also helps reduce overall energy consumption.

• Refrigerant Charge – 45 g
  Charged with 45 grams of R600a, the system is environmentally friendly and effective in delivering consistent cooling across all containers.

• Thermometer – Integrated
  An integrated thermometer allows you to monitor cabinet temperatures in real time, giving staff complete visibility over chilled conditions.

Power and Efficiency – Low Consumption, High Performance

• Max Ambient – 30°C at 55% RH
  Rated for use in ambient temperatures up to 30°C at 55% relative humidity, the unit delivers consistent performance in standard commercial environments.

• Energy Consumption – 2.64 kWh/24h
  With a daily usage of just 2.64 kilowatt-hours, the GVC38-150 offers excellent energy efficiency, helping to reduce running costs in energy-conscious kitchens.

• Annual Energy Consumption – 964 kWh/year
  Yearly energy consumption stands at 964 kWh, making this unit a cost-effective investment for any foodservice operation looking to minimise overheads.

• Power – 13 Amp Plug
  Fitted with a standard 13 amp plug, the unit is quick and simple to install, requiring no hardwiring or specialist connection.

• Input Power – 110 W
  With an input power of 110 watts, the topping unit provides economical operation without sacrificing chilling performance.

• Voltage / Frequency – 220-240V / 50Hz
  Compatible with standard UK mains supply, ensuring easy integration into any professional kitchen.

• Noise Level – 40 dB(A)
  Operating at a low 40 decibels, the unit is quiet enough for front-of-house service counters, open kitchens or customer-facing prep areas.

Compact and Functional Dimensions – Optimised for Prep Lines

• Internal Dimensions (WxDxH) – 1150 x 305 x 150 mm
  The internal layout is designed to accommodate six GN 1/3 pans comfortably, providing easy reach and clear organisation for kitchen staff.

• External Dimensions (WxDxH) – 1500 x 395 x 448 mm
  With a compact footprint, the unit is ideal for counters and prep stations where space is limited, yet high output is required.

• Packed Dimensions (WxDxH) – 1600 x 435 x 280 mm
  Securely packed for transport and storage, ensuring safe delivery and ease of handling during installation.

• Gross / Net Volume – 52.6 / 42.6 Litres
  Offering a gross volume of 52.6 litres and usable net capacity of 42.6 litres, the unit provides ample cold storage capacity for a wide range of ingredients.

• Gross / Net Weight – 35.5 / 31 kg
  Weighing 35.5 kg gross and 31 kg net, the unit is robust yet lightweight enough for repositioning during kitchen layout adjustments.

• Temperature Range – +2 to +8°C
  With an adjustable range of +2 to +8°C, the topping unit keeps ingredients at safe, chilled temperatures, supporting HACCP compliance and food safety standards.

• Climate Class – 4
  Rated to climate class 4, the GVC38-150 performs reliably in busy kitchen environments where ambient temperatures reach up to 30°C.

The Tefcold GVC38-150 – Chilled Prep at Your Fingertips

From sandwich bars to pizzerias, the Tefcold GVC38-150 1/3 GN Topping Unit is a must-have for any professional kitchen needing reliable, efficient cold ingredient access. With energy-saving performance, a compact stainless steel design, and static cooling, it delivers outstanding results in any chilled prep station.