Tefcold GVC38-200 Gastronorm Topping Unit

Tefcold GVC38-200 Gastronorm Topping Unit: Efficient Chilled Prep for High-Volume Kitchens

The Tefcold GVC38-200 Gastronorm Topping Unit is designed for busy commercial kitchens that require fast, organised access to chilled ingredients during food preparation. With space for up to 9 GN 1/3 pans, this countertop topping unit is ideal for pizzerias, salad bars, sandwich shops and prep stations. It offers excellent cooling performance, hygienic stainless steel construction, and low energy consumption—making it a dependable solution for efficient ingredient management.

Design and Material – Built for Durability and Cleanliness

• Adjustable Feet
  Equipped with adjustable feet, the unit ensures stability on uneven countertops or workbenches, providing a secure and level working surface at all times.

• Exterior Finish – SS201 Stainless Steel
  The SS201 stainless steel exterior offers corrosion resistance and ease of cleaning, making it ideal for demanding, fast-paced environments.

• Interior Finish – SS201 Stainless Steel
  A matching SS201 interior finish ensures a seamless, easy-to-sanitise workspace. It’s durable enough for frequent use and daily cleaning in foodservice settings.

• Interior Light – None
  This model is designed for simplicity and energy efficiency, operating without an interior light to reduce maintenance and running costs.

• Capacity – 9 x GN 1/3 Pans
  The unit accommodates up to 9 GN 1/3 pans, providing ample capacity for a wide variety of chilled toppings, sauces, and ingredients, all easily accessible for efficient food prep.

Cooling and Control – Reliable Temperature Management

• Type of Controller – Electronic
  An intuitive electronic controller offers precision temperature regulation, helping to maintain food safety standards and reduce spoilage.

• Type of Cooling – Static
  This unit utilises static cooling, which delivers stable and even temperatures across all containers, ideal for consistent holding of cold ingredients.

• Type of Defrost – Manual
  The manual defrost system allows operators to schedule defrosting at convenient times, minimising disruption during busy service hours.

• Refrigerant – R600a
  Environmentally friendly R600a refrigerant offers excellent thermal efficiency and reduced global warming potential, in line with eco-conscious commercial practices.

• Refrigerant Charge – 45 g
  Charged with 45 grams of R600a, the system ensures consistent, energy-efficient performance with minimal environmental impact.

• Thermometer – Integrated
  An integrated thermometer provides real-time temperature monitoring, giving operators full visibility and control over internal conditions.

Power and Energy Consumption – Economical and Efficient

• Max Ambient – 30°C at 55% RH
  Designed for performance in environments up to 30°C with 55% relative humidity, this unit suits most standard commercial kitchens.

• Energy Consumption – 2.93 kWh/24h
  Using just 2.93 kilowatt-hours per day, the GVC38-200 helps lower operating costs while maintaining consistent refrigeration.

• Annual Energy Consumption – 1069 kWh/year
  The annual consumption of 1069 kWh reflects its efficient design, helping you reduce energy usage without compromising on performance.

• Power – 13 Amp Plug
  Comes fitted with a standard 13 amp UK plug, allowing for fast and simple installation with no hardwiring required.

• Input Power – 122 W
  With an input power of 122 watts, this model balances chilling capacity with excellent energy efficiency, even in high-demand kitchens.

• Voltage / Frequency – 220-240V / 50Hz
  Fully compatible with UK electrical systems, the unit integrates easily into existing kitchen infrastructure.

• Noise Level – 40 dB(A)
  Operating at a quiet 40 decibels, the topping unit is ideal for both back-of-house and customer-facing areas.

Dimensions and Storage – Designed for High-Capacity Prep Stations

• Internal Dimensions (WxDxH) – 1650 x 305 x 150 mm
  The spacious internal chamber is laid out to hold 9 GN 1/3 pans, giving chefs quick and efficient access to chilled ingredients across a wide prep line.

• External Dimensions (WxDxH) – 2000 x 395 x 448 mm
  The generous external footprint allows for bulk prep without compromising on counter space, making it suitable for high-volume kitchens.

• Packed Dimensions (WxDxH) – 2100 x 435 x 280 mm
  Securely packed to minimise risk during transit and delivery, ensuring your unit arrives in excellent condition.

• Gross / Net Volume – 75.4 / 63.9 Litres
  With a gross volume of 75.4 litres and net usable capacity of 63.9 litres, there’s ample chilled storage to support service speed and efficiency.

• Gross / Net Weight – 42.5 / 37 kg
  A gross weight of 42.5 kg (net 37 kg) reflects the unit’s solid build quality while still allowing for relatively easy repositioning as required.

• Temperature Range – +2 to +8°C
  The operating range of +2 to +8°C provides the optimal temperature for safe storage of chilled ingredients, supporting full HACCP compliance.

• Climate Class – 4
  Rated to climate class 4, this topping unit maintains performance in typical ambient commercial kitchen environments.

The Tefcold GVC38-200 – Streamlined Chilled Storage for Serious Prep Work

Whether you’re running a pizzeria, salad counter, or sandwich station, the Tefcold GVC38-200 Gastronorm Topping Unit is the perfect chilled storage solution for fast-paced, high-output service. Its static cooling, stainless steel build, and large GN capacity combine to deliver excellent performance and food-safe reliability throughout every shift.