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Standard Prep Counters
Standard prep counters, whilst including the intrinsic refrigerated storage and prep surface typical of a food prep unit, are generally identified by the position of the refrigeration system. This motor unit will generally be located to either the right or the left of the storage cabinets. With a range of preparation counters in height and with slimline, standard or deep options to choose from, a comfortable work station with ample storage capacity is always available.
- H / W / D 850 / 1795 / 600
- Temperature Range (°C) 2C to 8C
- Number Of Doors 3
- Footing Castors
- Warranty Cover 36 Months Parts And Labour
- SKU HBC3SL
- GTIN 5060486681556
- Brand Blizzard
- Delivery Standard 3 to 5 Working Days
- Capacity (Litres) 339
- Height (mm) 850
- Width (mm) 1795
- Depth (mm) 600
- Defrost Type Automatic
- Cooling Type Ventilated
- Reversible Door No
- Door Type Hinged
- Finish Stainless Steel
- Shelves Supplied 3
- Climate Class 4
- Gross Internal Volume (Litres) 339
- kWh/24hr 3.33
- kWh/annum 1214
- Max Ambient 30C at 55% RH
- Net Usable Volume (Litres) 254
Minimum order value £1000 ex VAT
- H / W / D 950 / 2230 / 700
- Temperature Range (°C) 2C to 8C
- Number Of Doors 4
- Footing Castors
- Warranty Cover 36 Months Parts And Labour
- SKU HBC4
- GTIN 5060486681501
- Brand Blizzard
- Delivery Standard 3 to 5 Working Days
- Capacity (Litres) 553
- Gastronorm 1/1 GN
- Height (mm) 950
- Width (mm) 2230
- Depth (mm) 700
- Defrost Type Automatic
- Cooling Type Ventilated
- Reversible Door No
- Door Type Hinged
- Finish Stainless Steel
- Shelves Supplied 4
- Climate Class 4
- Gross Internal Volume (Litres) 553
- kWh/24hr 4.77
- kWh/annum 1741
- Max Ambient 30C at 55% RH
- Net Usable Volume (Litres) 415
Minimum order value £1000 ex VAT
Buy Standard Prep Counters for Professional Catering Kitchens
Whether looking to store general produce or fresh meat, there is a temperature range to comply. Formatted with two, three or four solid doors there is ample capacity to meet all kitchen storage requirements. Creating a solid food preparation area spanning the full width and depth of the equipment, valuable working area is generated, suitable for preparing foods, chopping ingredients and plating up dishes.
Offering flexibility, convenience and efficiency, food preparation counters combine two essential pieces of equipment into a single unit. Making the most of available space and limiting time spent making repeated trips to and from separate storage refrigeration to collect ingredients, time management is enhanced and service times reduced, especially useful during busy services.
If you are looking for a model that is easier to organise, then browse our range of prep counter with drawers. And if you're looking for unit that can display the interior contents, then why not take a look at the glass door prep counters that we have on offer.
Constructed using high quality stainless steel, all of the standard prep counters that we supply are durable, robust and easy to clean: prime features when investing in commercial refrigerated prep counters from FFD. If you require a freezer to accompany your refrigerated prep counter, we also offer freezer prep counters.
If you require a unit that is smaller due to size restrictions, take a look at our compact prep counters which reduce the width of the unit, or low height prep counters, if height restraints are an issue.