Klima KMVE Counter Top Dry Ageing Cabinet - 700L

Klima KMVE Counter Top Dry Ageing Cabinet - 500L: The Ultimate Solution for Premium Meat Maturation

Sophisticated Meat Aging Technology: The Klima KMVE is a state-of-the-art dry ageing cabinet designed to perfect the art of maturing various cuts of meat. With a 500-litre capacity that can handle 50-120kg of product load, this cabinet is ideal for both commercial establishments and culinary enthusiasts looking to explore the rich flavours and textures that dry-aged meat offers.

• Controlled Maturation Environment: Allows for 4-8 weeks of ageing with options for both slow and fast processes to suit different culinary needs.
• Advanced Touchscreen Controls: Offers ease of use with 6 pre-set menus and up to 8 customisable phases in each program, facilitating precise control over the dry ageing process.

Innovative Design Features: Constructed to meet the highest standards of quality and efficiency, the Klima KMVE boasts a black finish with a stylish glass panel on the customer side, making it not only a functional piece of equipment but also a centrepiece in any kitchen or retail setting.

• See-Through Glass Rear Panel: Enhances customer interaction and display, making it perfect for "Thru the Wall" installations in high-end restaurants or butcher shops.
• Chemical-Free Bio System: Utilises a natural approach to reduce unwanted bacteria and odours, ensuring the meat retains its quality and natural colour throughout the ageing process.

Superior Construction and Efficiency - Klima KMVE

Optimal Temperature and Humidity Management: The cabinet maintains a critical temperature range of -2/+5ºC and manages pH values effectively, thanks to its robust climate control system including an automatic humidity probe for precise adjustments.

• Patented Airflow System: Prevents direct airflow on the product, eliminating the need to rotate stock and ensuring even ageing across all pieces.
• Energy Efficient: Features double glazed doors and 75mm thick insulation, significantly reducing energy consumption while maintaining a stable internal temperature.

Enhanced Usability and Maintenance: Designed for ease of use and minimal maintenance, the Klima KMVE comes equipped with features that simplify operation and enhance reliability.

• Automatic Defrost System: With self re-evaporation, it reduces maintenance efforts and keeps the system running efficiently.
• Oxygenklima Technology: Scheduled oxygenations help kill micro-organisms and maintain the meat's natural colour and freshness.
• Low Maintenance Design: Includes self-cleaning wire condensers and automatic hot gas defrost, minimising downtime and maintenance costs.

Transform Your Culinary Offerings with the Klima KMVE

Embrace the advanced capabilities of the Klima KMVE Dry Ageing Cabinet to elevate your meat offerings. This unit not only enhances the flavour profiles of aged meats but also serves as a showpiece that attracts and engages customers. With its sophisticated technology and stylish design, the Klima KMVE is an essential addition to any culinary operation focused on delivering exceptional quality and unique dining experiences.

The Klima KMVE - A Culinary Game Changer

Step into the future of meat maturation with the Klima KMVE. Whether you're showcasing premium dry-aged beef in a retail setting or crafting bespoke menu items in a restaurant, this dry ageing cabinet ensures your offerings stand out in the market. Invest in the Klima KMVE and watch as it transforms not just your meats, but also your business.