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Adande VCS1 Chef Base Cool Cookline - Side Engine
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
Adande VCS1 Chef Base Cool Cookline - Side Engine: Elevate Your Culinary Precision
The Adande VCS1 Chef Base Cool Cookline with a side engine is tailored for professional kitchens where space and efficiency are paramount. Designed to support heavy cooking equipment with a solid worktop, this chef base enhances the culinary workflow by keeping ingredients chilled and accessible right at the heart of the cookline.
Core Features and Specifications - Adande VCS1 Chef Base
Unit Dimensions
- Width: 1100mm
- Depth: 700mm This unit is crafted to fit efficiently under cooking equipment, providing substantial storage without occupying excessive space.
Capacity and Storage
- Capacity: 4 x 1/1 GN pans D100 mm (holds up to 40 kg of food) Ideal for bulk storage of critical ingredients such as meats and fish, ensuring they are kept at optimal freshness throughout service.
Temperature Management
- Temperature Mode: -22°C to 15°C The VCS1 offers unparalleled temperature control, enabling chefs to switch between refrigeration and freezing, ensuring ingredients maintain their integrity.
Electrical and Environmental Considerations
- Electrical: 230V 50 Hz, UK three-pin plug & 2 m coiled lead
- Refrigerant: R600a, known for its environmental efficiency and effectiveness.
Advanced Engineering of the Adande VCS1
Insulated Container
The insulated design of the container within the chef base minimises temperature fluctuation when accessing ingredients. This results in significant energy savings and maintains a consistent temperature, even when the drawer is frequently accessed during peak hours.
Drawer Runners and Hygiene
The external drawer runners prevent food from coming into contact with mechanical components, enhancing food safety. These runners are engineered to withstand over 200,000 openings, making them suitable for both refrigeration and freezing without the risk of icing.
Seal and Condenser Protection
- Drawer Seal: Adande’s unique magnetic, heated seals are concealed to minimise wear and facilitate easy cleaning, backed by a two-year guarantee.
- Condensers: Positioned internally to avoid blockages from kitchen fats and oils, simplifying maintenance and enhancing durability.
Temperature Flexibility and Stability
- Temperature Stability: With settings adjustable to within 0.1 °C, from +15 °C down to -22 °C, Adande units ensure precise control over food preservation conditions. This feature is particularly beneficial for sensitive items like fish and meats, which require specific temperatures to prevent dehydration or drip loss.
Transform Your Kitchen with the Adande VCS1 Chef Base
By integrating the Adande VCS1 into your kitchen setup, you not only streamline your cooking process but also enhance the quality and safety of your dishes. This chef base is designed not just as a piece of equipment but as a core part of your culinary infrastructure, supporting a wide array of cooking applications and improving operational efficiency.
Choose Adande VCS1 – Your Partner in Culinary Excellence
Opt for the Adande VCS1 Chef Base Cool Cookline to ensure that every dish you serve is prepared with the utmost precision and care. Embrace the blend of sophisticated technology and robust construction that defines the Adande VCS1, and see how it transforms your culinary operations.
Optional Variations:
- High Castors, Top Cover - 565mm Finished height
- Standard Castors, Top Cover - 494mm Finished height
- Small Castors, Top Cover - 473mm Finished height
- Rollers & Feet, Top Cover - 449mm Finished height
- Small Rollers & Feet, Top Cover - 439mm Finished height
- Locking Roller Base, Top Cover - 449mm Finished height
- Small Locking Rollers, Top Cover - 439mm Finished height
Step into a realm where culinary expertise meets efficiency and sustainability with the Adande VCS1 Chef Base Cool Cookline. It’s not just about keeping food cold; it’s about making your kitchen smarter.
| SKU | VCS1-CHEFBASE-COOL |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Mounting | Left |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Dual Zone | Yes |
| Temperature Range (°C) | -22C to 15C |
| Dual Temperature | Yes |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
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Special Order - 7 to 14 Working Days
- Delivery:
- The product must be paid for, in full, at the point of order.
- If you cancel your order once it has been placed, the cost of the item is non-refundable.
- Once the order has been placed you cannot amend your order or return equipment.
- Width (mm):
- 1100
- Depth (mm):
- 700
- Power Supply:
- Standard 3 Pin Plug
- Warranty Cover:
- 60 Months Parts And 24 Months Labour
Special Order Terms & Conditions
A special order item is not a standard stocked product and is made to order. As such, there are conditions that are stipulated by the manufacturer surrounding purchase.
By placing a special order, you are agreeing to these terms. Please see section 7.19 of general Terms & Conditions.
Lease available from £14.37 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Adande VCS1 Chef Base Cool Cookline - Side Engine: Elevate Your Culinary Precision
The Adande VCS1 Chef Base Cool Cookline with a side engine is tailored for professional kitchens where space and efficiency are paramount. Designed to support heavy cooking equipment with a solid worktop, this chef base enhances the culinary workflow by keeping ingredients chilled and accessible right at the heart of the cookline.
Core Features and Specifications - Adande VCS1 Chef Base
Unit Dimensions
- Width: 1100mm
- Depth: 700mm This unit is crafted to fit efficiently under cooking equipment, providing substantial storage without occupying excessive space.
Capacity and Storage
- Capacity: 4 x 1/1 GN pans D100 mm (holds up to 40 kg of food) Ideal for bulk storage of critical ingredients such as meats and fish, ensuring they are kept at optimal freshness throughout service.
Temperature Management
- Temperature Mode: -22°C to 15°C The VCS1 offers unparalleled temperature control, enabling chefs to switch between refrigeration and freezing, ensuring ingredients maintain their integrity.
Electrical and Environmental Considerations
- Electrical: 230V 50 Hz, UK three-pin plug & 2 m coiled lead
- Refrigerant: R600a, known for its environmental efficiency and effectiveness.
Advanced Engineering of the Adande VCS1
Insulated Container
The insulated design of the container within the chef base minimises temperature fluctuation when accessing ingredients. This results in significant energy savings and maintains a consistent temperature, even when the drawer is frequently accessed during peak hours.
Drawer Runners and Hygiene
The external drawer runners prevent food from coming into contact with mechanical components, enhancing food safety. These runners are engineered to withstand over 200,000 openings, making them suitable for both refrigeration and freezing without the risk of icing.
Seal and Condenser Protection
- Drawer Seal: Adande’s unique magnetic, heated seals are concealed to minimise wear and facilitate easy cleaning, backed by a two-year guarantee.
- Condensers: Positioned internally to avoid blockages from kitchen fats and oils, simplifying maintenance and enhancing durability.
Temperature Flexibility and Stability
- Temperature Stability: With settings adjustable to within 0.1 °C, from +15 °C down to -22 °C, Adande units ensure precise control over food preservation conditions. This feature is particularly beneficial for sensitive items like fish and meats, which require specific temperatures to prevent dehydration or drip loss.
Transform Your Kitchen with the Adande VCS1 Chef Base
By integrating the Adande VCS1 into your kitchen setup, you not only streamline your cooking process but also enhance the quality and safety of your dishes. This chef base is designed not just as a piece of equipment but as a core part of your culinary infrastructure, supporting a wide array of cooking applications and improving operational efficiency.
Choose Adande VCS1 – Your Partner in Culinary Excellence
Opt for the Adande VCS1 Chef Base Cool Cookline to ensure that every dish you serve is prepared with the utmost precision and care. Embrace the blend of sophisticated technology and robust construction that defines the Adande VCS1, and see how it transforms your culinary operations.
Optional Variations:
- High Castors, Top Cover - 565mm Finished height
- Standard Castors, Top Cover - 494mm Finished height
- Small Castors, Top Cover - 473mm Finished height
- Rollers & Feet, Top Cover - 449mm Finished height
- Small Rollers & Feet, Top Cover - 439mm Finished height
- Locking Roller Base, Top Cover - 449mm Finished height
- Small Locking Rollers, Top Cover - 439mm Finished height
Step into a realm where culinary expertise meets efficiency and sustainability with the Adande VCS1 Chef Base Cool Cookline. It’s not just about keeping food cold; it’s about making your kitchen smarter.
| SKU | VCS1-CHEFBASE-COOL |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Mounting | Left |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Dual Zone | Yes |
| Temperature Range (°C) | -22C to 15C |
| Dual Temperature | Yes |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
| Model | Type | Height | Max Weight Loading |
| VCS1/HCW | High Castors | 574mm | 196Kgs |
| VCS1/CW | Standard Castors | 503mm | 273Kgs |
| VCS1/SCW | Small Castors | 482mm | 498Kgs |
| VCS1/RW | Rollers & Feet | 458mm | 299Kgs |
| VCS1/SRW | Small Rollers & Feet | 448mm | 300Kgs |
| VCS1/LW | Locking Rollers | 458mm | 272Kgs |
| VCS1/SLW | Small Locking Rollers | 448mm | 272Kgs |
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Warning: Do not plug into trailing sockets
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.
The temperature of this unit will fluctuate.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.