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Adande VCR1 Chef Base Cool Cookline - Rear Engine
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
Adande VCR1 Chef Base Cool Cookline - Rear Engine: Your Essential Culinary Partner
The Adande VCR1 Chef Base with a rear engine is specifically engineered to meet the rigorous demands of professional kitchens. Optimally designed to support heavy cooking equipment, this unit integrates seamlessly into any cookline, providing efficient bulk storage for critical ingredients such as meat and fish, directly at the point of use.
Core Features and Benefits - Adande VCR1 Chef Base
Compact and Efficient Design
- Dimensions: Width 878mm, Depth 885mm
- Efficient Use of Space: Fits snugly under cooking counters or equipment, enhancing kitchen workflow and space management.
Superior Storage Capacity
- Capacity: Holds 4 x 1/1 GN pans D100 mm (40 kg of food)
- Accessibility: Ensures all stored ingredients are easily accessible, improving kitchen efficiency and service speed.
Advanced Temperature Control
- Temperature Range: -22°C to 15°C
- Flexible Settings: Allows for precise temperature adjustments to suit different food storage needs, from refrigeration to freezing.
Technical Specifications
- Electrical: Standard 230V 50 Hz with a UK three-pin plug and a 2 m coiled lead.
- Refrigerant: Eco-friendly R600a, enhancing the unit's sustainability credentials.
Innovative Features of the Adande VCR1 Chef Base
Energy-Efficient Insulated Container
- Energy Saving: Designed to hold the cold more effectively, significantly reducing energy consumption.
- Visibility and Access: Provides a full plan view of contents, with grooves that facilitate better air circulation, eliminating the need for air gaps.
Hygienic and Durable Drawer Runners
- Safety and Hygiene: External runners prevent food from direct contact, enhancing food safety.
- Durability: Tested for over 200,000 openings, allowing operation as both a fridge and freezer without risk of icing.
Sealed for Freshness
- Drawer Seal: Adande's magnetic, heated seals are hidden to minimise wear and protect from damage.
- Ease of Maintenance: Seals are designed for easy cleaning and are guaranteed for two years.
Condenser Efficiency
- Protected Condenser: Internally housed to prevent blockage from fats and cooking oils, reducing maintenance frequency.
- Reliability: Lowers the likelihood of compressor failure, enhancing the unit's lifespan and performance.
Temperature Stability for Optimal Food Preservation
- Precise Control: Temperature can be finely adjusted in 0.1 °C increments to maintain the quality of delicate items like fish and meats.
- Food Quality: Stable temperatures reduce food spoilage and waste, contributing to your kitchen's efficiency and sustainability.
Transform Your Kitchen with the Adande VCR1 Chef Base
Incorporating the Adande VCR1 into your kitchen setup not only maximises operational efficiency but also enhances the quality of food preparation and storage. This unit is an indispensable tool for kitchens focused on delivering high-quality culinary results consistently.
Adande VCR1 – A Game Changer in Professional Food Management
Choose the Adande VCR1 Chef Base Cool Cookline for its superior design, unmatched flexibility, and commitment to sustainability. This chef base is crafted to support the dynamic needs of modern professional kitchens, ensuring your culinary operations are seamless and environmentally responsible.
Optional Variations:
- High Castors, Top Cover - 574mm Finished height
- Standard Castors, Top Cover - 503mm Finished height
- Small Castors, Top Cover - 482mm Finished height
- Rollers & Feet, Top Cover - 458mm Finished height
- Small Rollers & Feet, Top Cover - 448mm Finished height
- Locking Roller Base, Top Cover - 458mm Finished height
- Small Locking Rollers, Top Cover - 448mm Finished height
Discover how the Adande VCR1 Chef Base can revolutionise your kitchen, making every operation smoother and every dish exceptional. Step up to the challenge and enhance your culinary capabilities today.
| SKU | VCR1-CHEFBASE-COOL |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 878 |
| Depth (mm) | 885 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Mounting | Rear |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Dual Zone | Yes |
| Temperature Range (°C) | -22C to 15C |
| Dual Temperature | Yes |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
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Special Order - 7 to 14 Working Days
- Delivery:
- The product must be paid for, in full, at the point of order.
- If you cancel your order once it has been placed, the cost of the item is non-refundable.
- Once the order has been placed you cannot amend your order or return equipment.
- Width (mm):
- 878
- Depth (mm):
- 885
- Power Supply:
- Standard 3 Pin Plug
- Warranty Cover:
- 60 Months Parts And 24 Months Labour
Special Order Terms & Conditions
A special order item is not a standard stocked product and is made to order. As such, there are conditions that are stipulated by the manufacturer surrounding purchase.
By placing a special order, you are agreeing to these terms. Please see section 7.19 of general Terms & Conditions.
Lease available from £16.56 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Adande VCR1 Chef Base Cool Cookline - Rear Engine: Your Essential Culinary Partner
The Adande VCR1 Chef Base with a rear engine is specifically engineered to meet the rigorous demands of professional kitchens. Optimally designed to support heavy cooking equipment, this unit integrates seamlessly into any cookline, providing efficient bulk storage for critical ingredients such as meat and fish, directly at the point of use.
Core Features and Benefits - Adande VCR1 Chef Base
Compact and Efficient Design
- Dimensions: Width 878mm, Depth 885mm
- Efficient Use of Space: Fits snugly under cooking counters or equipment, enhancing kitchen workflow and space management.
Superior Storage Capacity
- Capacity: Holds 4 x 1/1 GN pans D100 mm (40 kg of food)
- Accessibility: Ensures all stored ingredients are easily accessible, improving kitchen efficiency and service speed.
Advanced Temperature Control
- Temperature Range: -22°C to 15°C
- Flexible Settings: Allows for precise temperature adjustments to suit different food storage needs, from refrigeration to freezing.
Technical Specifications
- Electrical: Standard 230V 50 Hz with a UK three-pin plug and a 2 m coiled lead.
- Refrigerant: Eco-friendly R600a, enhancing the unit's sustainability credentials.
Innovative Features of the Adande VCR1 Chef Base
Energy-Efficient Insulated Container
- Energy Saving: Designed to hold the cold more effectively, significantly reducing energy consumption.
- Visibility and Access: Provides a full plan view of contents, with grooves that facilitate better air circulation, eliminating the need for air gaps.
Hygienic and Durable Drawer Runners
- Safety and Hygiene: External runners prevent food from direct contact, enhancing food safety.
- Durability: Tested for over 200,000 openings, allowing operation as both a fridge and freezer without risk of icing.
Sealed for Freshness
- Drawer Seal: Adande's magnetic, heated seals are hidden to minimise wear and protect from damage.
- Ease of Maintenance: Seals are designed for easy cleaning and are guaranteed for two years.
Condenser Efficiency
- Protected Condenser: Internally housed to prevent blockage from fats and cooking oils, reducing maintenance frequency.
- Reliability: Lowers the likelihood of compressor failure, enhancing the unit's lifespan and performance.
Temperature Stability for Optimal Food Preservation
- Precise Control: Temperature can be finely adjusted in 0.1 °C increments to maintain the quality of delicate items like fish and meats.
- Food Quality: Stable temperatures reduce food spoilage and waste, contributing to your kitchen's efficiency and sustainability.
Transform Your Kitchen with the Adande VCR1 Chef Base
Incorporating the Adande VCR1 into your kitchen setup not only maximises operational efficiency but also enhances the quality of food preparation and storage. This unit is an indispensable tool for kitchens focused on delivering high-quality culinary results consistently.
Adande VCR1 – A Game Changer in Professional Food Management
Choose the Adande VCR1 Chef Base Cool Cookline for its superior design, unmatched flexibility, and commitment to sustainability. This chef base is crafted to support the dynamic needs of modern professional kitchens, ensuring your culinary operations are seamless and environmentally responsible.
Optional Variations:
- High Castors, Top Cover - 574mm Finished height
- Standard Castors, Top Cover - 503mm Finished height
- Small Castors, Top Cover - 482mm Finished height
- Rollers & Feet, Top Cover - 458mm Finished height
- Small Rollers & Feet, Top Cover - 448mm Finished height
- Locking Roller Base, Top Cover - 458mm Finished height
- Small Locking Rollers, Top Cover - 448mm Finished height
Discover how the Adande VCR1 Chef Base can revolutionise your kitchen, making every operation smoother and every dish exceptional. Step up to the challenge and enhance your culinary capabilities today.
| SKU | VCR1-CHEFBASE-COOL |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 878 |
| Depth (mm) | 885 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Mounting | Rear |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Dual Zone | Yes |
| Temperature Range (°C) | -22C to 15C |
| Dual Temperature | Yes |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 5 |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 40C at 40% RH |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
| Model | Type | Height | Max Weight Loading |
| VCR1/HCW | High Castors | 574mm | 201Kgs |
| VCR1/CW | Standard Castors | 503mm | 278Kgs |
| VCR1/SCW | Small Castors | 482mm | 503Kgs |
| VCR1/RW | Rollers & Feet | 458mm | 304Kgs |
| VCR1/SRW | Small Rollers & Feet | 448mm | 305Kgs |
| VCR1/LW | Locking Rollers | 458mm | 227Kgs |
| VCR1/SLW | Small Locking Rollers | 448mm | 227Kgs |
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Warning: Do not plug into trailing sockets
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.
The temperature of this unit will fluctuate.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.