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Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
The TEFCOLD (Formerly Interlevin) PH40 represents the ultimate pinnacle of maximum-capacity professional gastronorm counter technology, meticulously engineered to combine ultimate storage capacity with exceptional energy efficiency and professional-grade construction for discerning maximum-volume commercial kitchen operators who demand superior performance and reliability in their most demanding food service environments. This distinguished maximum-capacity professional gastronorm counter features outstanding Energy Class A rating, ultimate 560/450 litre capacity, high quality catering grade 304 stainless steel construction, and comprehensive four-door gastronorm compatibility, making it the preferred choice for the largest restaurants, major hotels, institutional food service, and maximum-volume catering operations seeking to optimise their food preparation workflows whilst maintaining exceptional energy efficiency and professional standards in the most demanding maximum-scale commercial food service applications requiring superior performance and operational reliability at ultimate capacity.
Featuring comprehensive maximum-capacity gastronorm compatibility that seamlessly integrates with ultimate-volume professional kitchen workflows, the PH40 provides ultimate 560/450 litre capacity with standardised 1/1 Gastronorm cupboards that accommodate industry-standard gastronorm pans for exceptional operational efficiency and professional food service integration within maximum-scale commercial kitchen environments. The professional four-door gastronorm system ensures consistent food preparation standards, streamlined maximum-volume kitchen operations, and enhanced productivity through standardised pan compatibility that facilitates efficient maximum-scale food storage, preparation, and service workflows in demanding commercial environments requiring ultimate capacity. This sophisticated maximum-capacity gastronorm integration not only optimises kitchen efficiency for ultimate-volume operations but also ensures compliance with professional food service standards, making it the ideal choice for establishments that prioritise operational excellence alongside professional presentation and food safety compliance in their maximum-scale commercial kitchen operations requiring ultimate gastronorm compatibility for maximum operational efficiency and ultimate storage capacity.
With an exceptional Energy Class A rating maintained despite ultimate 560/450 litre capacity and efficient energy consumption of just 1.91 kWh per 24 hours, the PH40 delivers outstanding operational cost savings and environmental responsibility for maximum-scale commercial operations requiring superior energy efficiency without compromising professional performance standards at ultimate capacity. The remarkable annual energy consumption of only 697 kWh per year provides exceptional cost-effectiveness for maximum-volume businesses prioritising operational efficiency and environmental sustainability within their maximum-scale commercial kitchen operations requiring ultimate storage capacity. The environmentally responsible R290 refrigerant system with 130g charge ensures superior cooling performance whilst maintaining ecological responsibility and regulatory compliance, delivering consistent temperature control from -2°C to +8°C for versatile maximum-capacity storage applications across diverse ultimate-volume commercial food service requirements. This exceptional energy efficiency at ultimate capacity not only reduces operational costs significantly but also demonstrates environmental responsibility, making it the perfect choice for forward-thinking establishments that prioritise sustainability alongside professional performance in their maximum-scale commercial kitchen operations requiring ultimate capacity and superior efficiency.
The PH40 incorporates high quality catering grade 304 stainless steel construction throughout, providing exceptional durability, easy maintenance, and professional appearance that meets the most demanding maximum-scale commercial kitchen standards whilst ensuring long-term reliability and hygiene compliance in ultimate-volume professional food service environments requiring maximum capacity. The innovative four self-closing doors ensure consistent temperature maintenance and operational efficiency across the ultimate capacity, whilst the digital controller with integrated temperature display provides precise monitoring and control for professional food safety compliance and operational excellence in maximum-scale operations. The replaceable door gasket system ensures long-term serviceability and maintenance efficiency in highest-use environments, whilst the fully automatic operation minimises manual intervention requirements for enhanced productivity in busiest maximum-volume commercial kitchen environments requiring ultimate capacity. This professional-grade construction and advanced operational features combination delivers exceptional reliability and performance for years of successful service in the most demanding maximum-scale commercial food service applications requiring professional standards and operational excellence at ultimate capacity.
| Temperature Range | -2°C to +8°C |
| Climate Class | 4 |
| Gross/Net Volume | 560/450 litres |
| Cooling Type | Fan-assisted |
| Defrost System | Off cycle |
| Refrigerant | R290 (environmentally friendly) |
| Refrigerant Charge | 130 grams |
| Power Requirement | 13 Amp |
| Input Power | 400 Watts |
| Voltage/Frequency | 220-240V / 50Hz |
| Energy Class | A |
| Energy Consumption | 1.91 kWh/24h |
| Annual Energy Consumption | 697 kWh/year |
| Noise Level | 65 dB(A) |
| External Dimensions (W×D×H) | 2,230 × 700 × 840 mm |
| Internal Dimensions (W×D×H) | 1,692 × 570 × 580 mm |
| Packed Dimensions (W×D×H) | Not specified |
| Gross/Net Weight | 273/235 kg |
Maximum-Capacity Professional Construction: Features high quality catering grade 304 stainless steel exterior and interior construction throughout, providing exceptional durability, easy maintenance, and professional appearance that meets demanding maximum-scale commercial kitchen standards whilst resisting corrosion and maintaining hygiene compliance in ultimate-volume professional food service environments requiring maximum capacity.
Maximum-Scale Mobile Professional System: Equipped with castors including two lockable units for convenient mobility and operational stability in largest facilities, plus four hinged solid doors with self-closing mechanism and replaceable door gaskets for long-term serviceability and professional operation in maximum-volume commercial kitchen environments requiring ultimate capacity.
Maximum-Capacity Professional Gastronorm Integration
Outstanding Maximum-Capacity Energy Efficiency Performance
Professional-Grade Maximum-Scale Construction and Features
Maximum-Scale Operational Efficiency and Flexibility
Professional Maximum-Capacity Temperature Control
The TEFCOLD PH40 represents the ideal solution for maximum-volume professional commercial kitchens seeking ultimate capacity combined with exceptional energy efficiency, comprehensive gastronorm compatibility, and professional-grade construction for demanding maximum-scale food service applications requiring superior performance and operational reliability at ultimate capacity. This distinguished maximum-capacity professional gastronorm counter delivers exceptional operational efficiency through its outstanding Energy Class A rating, ultimate 560/450 litre capacity, comprehensive four-door gastronorm integration, and professional-grade construction, making it the perfect investment for the largest restaurants, major hotels, institutional food service, and maximum-volume catering operations requiring superior performance standards within maximum-scale commercial food service environments. With its unique combination of ultimate capacity, exceptional energy efficiency, comprehensive professional gastronorm compatibility, advanced operational features, and maximum-scale mobile flexibility, the PH40 optimises ultimate-volume kitchen workflows, reduces operational costs, and delivers reliable performance for years of successful service in the most demanding maximum-scale commercial food service applications requiring professional standards and operational excellence at ultimate capacity for maximum commercial success and customer satisfaction in ultimate-volume food service operations.
| SKU | PH40 |
|---|---|
| GTIN | 5708181991425 |
| Weight | 273.000000 |
| Brand | Tefcold |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Litres Capacity (Gross) | 560 |
| Gastronorm | 1/1 GN |
| Height (mm) | 840 |
| Width (mm) | 2230 |
| Depth (mm) | 700 |
| Internal Height | 580 |
| Internal Width | 1692 |
| Internal Depth | 570 |
| Defrost Type | Automatic (Off Cycle) |
| Cooling Type | Fan Assisted |
| Footing | Castors |
| Placement | Free Standing |
| Number Of Doors | 4 |
| Door Type | Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 65 |
| Temperature Range (°C) | -2C to +8C |
| Watts | 400 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 130 |
| Climate Class | 4 |
| Energy Efficiency Class | A |
| Gross Internal Volume (Litres) | 560 |
| kWh/24hr | 1.91 |
| kWh/annum | 697 |
| Net Usable Volume (Litres) | 450 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
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Minimum order value £1000 Excl. Tax
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The TEFCOLD (Formerly Interlevin) PH40 represents the ultimate pinnacle of maximum-capacity professional gastronorm counter technology, meticulously engineered to combine ultimate storage capacity with exceptional energy efficiency and professional-grade construction for discerning maximum-volume commercial kitchen operators who demand superior performance and reliability in their most demanding food service environments. This distinguished maximum-capacity professional gastronorm counter features outstanding Energy Class A rating, ultimate 560/450 litre capacity, high quality catering grade 304 stainless steel construction, and comprehensive four-door gastronorm compatibility, making it the preferred choice for the largest restaurants, major hotels, institutional food service, and maximum-volume catering operations seeking to optimise their food preparation workflows whilst maintaining exceptional energy efficiency and professional standards in the most demanding maximum-scale commercial food service applications requiring superior performance and operational reliability at ultimate capacity.
Featuring comprehensive maximum-capacity gastronorm compatibility that seamlessly integrates with ultimate-volume professional kitchen workflows, the PH40 provides ultimate 560/450 litre capacity with standardised 1/1 Gastronorm cupboards that accommodate industry-standard gastronorm pans for exceptional operational efficiency and professional food service integration within maximum-scale commercial kitchen environments. The professional four-door gastronorm system ensures consistent food preparation standards, streamlined maximum-volume kitchen operations, and enhanced productivity through standardised pan compatibility that facilitates efficient maximum-scale food storage, preparation, and service workflows in demanding commercial environments requiring ultimate capacity. This sophisticated maximum-capacity gastronorm integration not only optimises kitchen efficiency for ultimate-volume operations but also ensures compliance with professional food service standards, making it the ideal choice for establishments that prioritise operational excellence alongside professional presentation and food safety compliance in their maximum-scale commercial kitchen operations requiring ultimate gastronorm compatibility for maximum operational efficiency and ultimate storage capacity.
With an exceptional Energy Class A rating maintained despite ultimate 560/450 litre capacity and efficient energy consumption of just 1.91 kWh per 24 hours, the PH40 delivers outstanding operational cost savings and environmental responsibility for maximum-scale commercial operations requiring superior energy efficiency without compromising professional performance standards at ultimate capacity. The remarkable annual energy consumption of only 697 kWh per year provides exceptional cost-effectiveness for maximum-volume businesses prioritising operational efficiency and environmental sustainability within their maximum-scale commercial kitchen operations requiring ultimate storage capacity. The environmentally responsible R290 refrigerant system with 130g charge ensures superior cooling performance whilst maintaining ecological responsibility and regulatory compliance, delivering consistent temperature control from -2°C to +8°C for versatile maximum-capacity storage applications across diverse ultimate-volume commercial food service requirements. This exceptional energy efficiency at ultimate capacity not only reduces operational costs significantly but also demonstrates environmental responsibility, making it the perfect choice for forward-thinking establishments that prioritise sustainability alongside professional performance in their maximum-scale commercial kitchen operations requiring ultimate capacity and superior efficiency.
The PH40 incorporates high quality catering grade 304 stainless steel construction throughout, providing exceptional durability, easy maintenance, and professional appearance that meets the most demanding maximum-scale commercial kitchen standards whilst ensuring long-term reliability and hygiene compliance in ultimate-volume professional food service environments requiring maximum capacity. The innovative four self-closing doors ensure consistent temperature maintenance and operational efficiency across the ultimate capacity, whilst the digital controller with integrated temperature display provides precise monitoring and control for professional food safety compliance and operational excellence in maximum-scale operations. The replaceable door gasket system ensures long-term serviceability and maintenance efficiency in highest-use environments, whilst the fully automatic operation minimises manual intervention requirements for enhanced productivity in busiest maximum-volume commercial kitchen environments requiring ultimate capacity. This professional-grade construction and advanced operational features combination delivers exceptional reliability and performance for years of successful service in the most demanding maximum-scale commercial food service applications requiring professional standards and operational excellence at ultimate capacity.
| Temperature Range | -2°C to +8°C |
| Climate Class | 4 |
| Gross/Net Volume | 560/450 litres |
| Cooling Type | Fan-assisted |
| Defrost System | Off cycle |
| Refrigerant | R290 (environmentally friendly) |
| Refrigerant Charge | 130 grams |
| Power Requirement | 13 Amp |
| Input Power | 400 Watts |
| Voltage/Frequency | 220-240V / 50Hz |
| Energy Class | A |
| Energy Consumption | 1.91 kWh/24h |
| Annual Energy Consumption | 697 kWh/year |
| Noise Level | 65 dB(A) |
| External Dimensions (W×D×H) | 2,230 × 700 × 840 mm |
| Internal Dimensions (W×D×H) | 1,692 × 570 × 580 mm |
| Packed Dimensions (W×D×H) | Not specified |
| Gross/Net Weight | 273/235 kg |
Maximum-Capacity Professional Construction: Features high quality catering grade 304 stainless steel exterior and interior construction throughout, providing exceptional durability, easy maintenance, and professional appearance that meets demanding maximum-scale commercial kitchen standards whilst resisting corrosion and maintaining hygiene compliance in ultimate-volume professional food service environments requiring maximum capacity.
Maximum-Scale Mobile Professional System: Equipped with castors including two lockable units for convenient mobility and operational stability in largest facilities, plus four hinged solid doors with self-closing mechanism and replaceable door gaskets for long-term serviceability and professional operation in maximum-volume commercial kitchen environments requiring ultimate capacity.
Maximum-Capacity Professional Gastronorm Integration
Outstanding Maximum-Capacity Energy Efficiency Performance
Professional-Grade Maximum-Scale Construction and Features
Maximum-Scale Operational Efficiency and Flexibility
Professional Maximum-Capacity Temperature Control
The TEFCOLD PH40 represents the ideal solution for maximum-volume professional commercial kitchens seeking ultimate capacity combined with exceptional energy efficiency, comprehensive gastronorm compatibility, and professional-grade construction for demanding maximum-scale food service applications requiring superior performance and operational reliability at ultimate capacity. This distinguished maximum-capacity professional gastronorm counter delivers exceptional operational efficiency through its outstanding Energy Class A rating, ultimate 560/450 litre capacity, comprehensive four-door gastronorm integration, and professional-grade construction, making it the perfect investment for the largest restaurants, major hotels, institutional food service, and maximum-volume catering operations requiring superior performance standards within maximum-scale commercial food service environments. With its unique combination of ultimate capacity, exceptional energy efficiency, comprehensive professional gastronorm compatibility, advanced operational features, and maximum-scale mobile flexibility, the PH40 optimises ultimate-volume kitchen workflows, reduces operational costs, and delivers reliable performance for years of successful service in the most demanding maximum-scale commercial food service applications requiring professional standards and operational excellence at ultimate capacity for maximum commercial success and customer satisfaction in ultimate-volume food service operations.
| SKU | PH40 |
|---|---|
| GTIN | 5708181991425 |
| Weight | 273.000000 |
| Brand | Tefcold |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Litres Capacity (Gross) | 560 |
| Gastronorm | 1/1 GN |
| Height (mm) | 840 |
| Width (mm) | 2230 |
| Depth (mm) | 700 |
| Internal Height | 580 |
| Internal Width | 1692 |
| Internal Depth | 570 |
| Defrost Type | Automatic (Off Cycle) |
| Cooling Type | Fan Assisted |
| Footing | Castors |
| Placement | Free Standing |
| Number Of Doors | 4 |
| Door Type | Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 65 |
| Temperature Range (°C) | -2C to +8C |
| Watts | 400 |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 130 |
| Climate Class | 4 |
| Energy Efficiency Class | A |
| Gross Internal Volume (Litres) | 560 |
| kWh/24hr | 1.91 |
| kWh/annum | 697 |
| Net Usable Volume (Litres) | 450 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Commercial refrigeration temperatures will generally fluctuate by 3° above or below the set temperature. This may increase depending on ambient conditions. Read more here.
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.