Ice Cream Storage Freezers

Choosing the right ice cream storage and tempering freezer is vital if you want to serve quality cold treats. Most equipment will be suitable for both purposes operating with temperatures that span the necessry range. With chest freezer styles and upright cabinet alternatives finding the perfect ice cream storage freezer is simple.

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Crystal Gelobox Ice Cream Freezer 658L
  • H / W / D 2020 / 667 / 895
  • Temperature Range (°C) -15C to -25C
  • Napoli Capacity (5 Litres) 66
  • Footing Feet & Rollers
  • Warranty Cover 12 Months Parts And Labour
  • SKU GELOBOXWH
  • Brand CRYSTAL
  • Delivery Standard 3 to 5 Working Days
  • Capacity (Litres) 658
  • Height (mm) 2020
  • Width (mm) 667
  • Depth (mm) 895
  • Lid Hinged
  • Defrost Type Manual
  • Cooling Type Static
  • Reversible Door No
  • Number Of Doors 1
  • Door Type Hinged
  • Finish White
  • Climate Class 4
  • D
  • Gross Internal Volume (Litres) 658
  • kWh/24hr 4.26
  • kWh/annum 1554
  • Max Ambient 30C at 55% RH
  • Net Usable Volume (Litres) 523
Special Price £1,628.69 £1,357.24 Regular Price £2,548.80
information-circle Lease from £6.10 pw

Minimum order value £1000 ex VAT

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Premium Ice Cream Storage Freezers for Delicious Desserts 

While ice creams are stored frozen, at approximately -20°C, they cannot be served at this temperature. During storage, produce is hard and difficult to scoop, definitely not what you want when creating delicious cones or sundaes. All ice cream storage freezers hold precision temperatures to ensure that ice cream is always held in optimum condition.

 

Prior to service frozen ice cream needs to slowly soften, bringing it to a consistency more conducive with scooping - this process is called tempering. Products are gently brought up from storage temperatures to approximately -15°C. At this point the ice cream remains firm but is also slightly softer for easier scooping. From the tempering freezer, contents can be transferred directly to soft scoop displays.

 

Equipment can often be used for ice cream and gelato allowing your business more versatility with regards to the produce on offer. Creating the opportunity for ultimate organisation, location of exactly the right product is quick and easy. Designed to hold Napoli pans, ice cream and gelato can be transferred quickly with minimum fuss, whether loading the freezer or removing pans to restock customer facing displays.

 

With a choice of sizes on offer there is a piece of equipment for all requirements. Varying capacities are available to meet all storage needs ensuring that your business always has ample room for stock. Low temperatures are guaranteed ensuring that all delicious ice creams are stored safely and effectively. 

 

At FFD we are committed to bringing our clients the best savings completed by our superior service and support, making us the first choice for many businesses around the country.