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Friulinox SBM-161-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Friulinox SBM-161-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Overview
The Friulinox SBM-161-HA-R290 Submarine multifunction blast chiller, freezer and slow cooker is a premium solution for high-performance commercial kitchens. Designed to handle every temperature-controlled process from +85 °C to −40 °C, it combines advanced chilling, freezing, cooking, proofing and pasteurisation in one intelligent unit. Built with eco-friendly R290 refrigerant, Wi-Fi connectivity, and precise 7" touchscreen controls, it ensures total versatility and efficiency for professional chefs.
Why it’s ideal for UK catering professionals
Perfect for restaurants, hotels, bakeries and food production kitchens, the SBM-161-HA-R290 delivers rapid chilling, accurate low-temperature cooking and complete process traceability via HACCP-compatible data logging. Its stainless-steel construction and active-ion sanitisation ensure the highest hygiene and reliability standards.
Capacity & Performance
Accommodating 16 × GN 1/1 or EN 600×400 trays, the Friulinox SBM-161-HA-R290 offers exceptional productivity. It blast chills up to 90 kg from +90 °C to +3 °C in just 90 minutes or freezes up to 60 kg from +90 °C to −18 °C in 240 minutes. ISO 22042 performance ratings certify it for consistent and energy-efficient results across all processes.
Filter-friendly dimensions (quick selection)
Height 1960 mm (use 100 mm steps), Width 790 mm (use 100 mm or 250 mm steps), Depth 870 mm (use 50 mm steps) — ideal for accurate product filtering and kitchen design planning.
Technical Specifications
| Model | SBM-161-HA-R290 |
| Functions | Blast chilling (soft/hard), freezing (soft/hard), thawing, retarder-proofer, proofing, pasteurisation, slow cooking to +85 °C, maintaining, drying, crystallisation, yogurt, chocolate melting |
| Tray capacity | 16 × GN 1/1 or 16 × EN 600×400 |
| Controls | 7" touch colour display, heated 4-point core probe, alarms, USB, Wi-Fi and Ethernet connectivity for HACCP logging and remote service |
| Blast chill capacity | 90 kg (+90 °C → +3 °C) in 90 min |
| Freeze capacity | 60 kg (+90 °C → −18 °C) in 240 min |
| ISO 22042 (BC) | 80 kg (+65 °C → +10 °C) in 120 min; 0.075 kWh/kg |
| ISO 22042 (BF) | 50 kg (+65 °C → −18 °C) in 270 min; 0.25 kWh/kg |
| Operating range | +85 °C to −40 °C |
| Refrigerant | R290 (GWP 3), air-cooled, charge 2 × 150 g |
| Power | 3N-AC 400 V, 50 Hz, 4.981 kW, 10.5 A |
| Cooling/Heating power | Cooling 2.69 kW*, Heating 1.5 kW |
| Construction | AISI stainless steel with Scotch-Brite finish, 60 mm PU insulation, rounded-corner chamber, ergonomic handle, 4-sided magnetic seal |
| Sanitisation | HI-GIENE active-ion chamber sanitisation system |
| Dimensions (W×D×H) | 790 × 870 × 1960 mm |
| Net/Gross weight | 210 kg / 250 kg |
| Noise | < 70 dB |
| Water connection | Drain Ø 50 mm |
| Climate class | 5 |
| Standard equipment | Removable AISI 304 grill panels with double L-guides, heated core probe, Wi-Fi, USB, HI-GIENE sanitisation |
| *BT −25 °C evap / +45 °C cond |
Key Features at a Glance
Multifunction production
- Performs blast chilling, freezing, thawing, slow cooking, and pasteurisation in one cabinet
- Includes retarder-proofer, proofing, drying, and chocolate/yogurt modes
- Handles continuous or programmed cycles with precision temperature control
Smart control & connectivity
- 7" touchscreen with intuitive graphic interface
- Heated 4-point core probe for accurate monitoring
- Built-in USB, Wi-Fi & Ethernet for HACCP logging and recipe upload/download
Hygiene & build quality
- Active-ion HI-GIENE sanitisation system
- Easy-clean stainless-steel chamber with rounded corners and suspended evaporator
- Anti-condensation heater and 4-sided magnetic seal for hygiene and reliability
Energy & sustainability
- Efficient air-cooled system using low-GWP R290 refrigerant
- High-density 60 mm insulation minimises energy loss
- Automatic defrost and condensate evaporation system
Safety & usability
- Door micro-switch fan stop and anti-odour lock
- Automatic storage mode at end of blast cycle
- Multilevel operation and alarm viewing for process safety
| SKU | SBM-161-HA-R290 |
|---|---|
| Weight | 250.000000 |
| Brand | Friulinox |
| Warranty Cover | 24 Months Parts And Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 90 |
| Freezing Capacity (Kg) | 60 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 16 |
| Height (mm) | 1960 |
| Width (mm) | 790 |
| Depth (mm) | 870 |
| Internal Width | 830 |
| Internal Depth | 970 |
| Packed Height | 2110 |
| Defrost Type | Automatic |
| Cooling Type | Air Cooled |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 70 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Power Supply | Three Phase Hardwired |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 2 x 150 |
| Climate Class | 5 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
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In stock
- Delivery:
- Standard 3 to 5 Working Days
- Height (mm):
- 1960
- Width (mm):
- 790
- Depth (mm):
- 870
- Power Supply:
- Three Phase Hardwired
- Warranty Cover:
- 24 Months Parts And Labour
Lease available from £71.63 Ex VAT per week *
Minimum order value £1000 Excl. Tax
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Friulinox SBM-161-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Overview
The Friulinox SBM-161-HA-R290 Submarine multifunction blast chiller, freezer and slow cooker is a premium solution for high-performance commercial kitchens. Designed to handle every temperature-controlled process from +85 °C to −40 °C, it combines advanced chilling, freezing, cooking, proofing and pasteurisation in one intelligent unit. Built with eco-friendly R290 refrigerant, Wi-Fi connectivity, and precise 7" touchscreen controls, it ensures total versatility and efficiency for professional chefs.
Why it’s ideal for UK catering professionals
Perfect for restaurants, hotels, bakeries and food production kitchens, the SBM-161-HA-R290 delivers rapid chilling, accurate low-temperature cooking and complete process traceability via HACCP-compatible data logging. Its stainless-steel construction and active-ion sanitisation ensure the highest hygiene and reliability standards.
Capacity & Performance
Accommodating 16 × GN 1/1 or EN 600×400 trays, the Friulinox SBM-161-HA-R290 offers exceptional productivity. It blast chills up to 90 kg from +90 °C to +3 °C in just 90 minutes or freezes up to 60 kg from +90 °C to −18 °C in 240 minutes. ISO 22042 performance ratings certify it for consistent and energy-efficient results across all processes.
Filter-friendly dimensions (quick selection)
Height 1960 mm (use 100 mm steps), Width 790 mm (use 100 mm or 250 mm steps), Depth 870 mm (use 50 mm steps) — ideal for accurate product filtering and kitchen design planning.
Technical Specifications
| Model | SBM-161-HA-R290 |
| Functions | Blast chilling (soft/hard), freezing (soft/hard), thawing, retarder-proofer, proofing, pasteurisation, slow cooking to +85 °C, maintaining, drying, crystallisation, yogurt, chocolate melting |
| Tray capacity | 16 × GN 1/1 or 16 × EN 600×400 |
| Controls | 7" touch colour display, heated 4-point core probe, alarms, USB, Wi-Fi and Ethernet connectivity for HACCP logging and remote service |
| Blast chill capacity | 90 kg (+90 °C → +3 °C) in 90 min |
| Freeze capacity | 60 kg (+90 °C → −18 °C) in 240 min |
| ISO 22042 (BC) | 80 kg (+65 °C → +10 °C) in 120 min; 0.075 kWh/kg |
| ISO 22042 (BF) | 50 kg (+65 °C → −18 °C) in 270 min; 0.25 kWh/kg |
| Operating range | +85 °C to −40 °C |
| Refrigerant | R290 (GWP 3), air-cooled, charge 2 × 150 g |
| Power | 3N-AC 400 V, 50 Hz, 4.981 kW, 10.5 A |
| Cooling/Heating power | Cooling 2.69 kW*, Heating 1.5 kW |
| Construction | AISI stainless steel with Scotch-Brite finish, 60 mm PU insulation, rounded-corner chamber, ergonomic handle, 4-sided magnetic seal |
| Sanitisation | HI-GIENE active-ion chamber sanitisation system |
| Dimensions (W×D×H) | 790 × 870 × 1960 mm |
| Net/Gross weight | 210 kg / 250 kg |
| Noise | < 70 dB |
| Water connection | Drain Ø 50 mm |
| Climate class | 5 |
| Standard equipment | Removable AISI 304 grill panels with double L-guides, heated core probe, Wi-Fi, USB, HI-GIENE sanitisation |
| *BT −25 °C evap / +45 °C cond |
Key Features at a Glance
Multifunction production
- Performs blast chilling, freezing, thawing, slow cooking, and pasteurisation in one cabinet
- Includes retarder-proofer, proofing, drying, and chocolate/yogurt modes
- Handles continuous or programmed cycles with precision temperature control
Smart control & connectivity
- 7" touchscreen with intuitive graphic interface
- Heated 4-point core probe for accurate monitoring
- Built-in USB, Wi-Fi & Ethernet for HACCP logging and recipe upload/download
Hygiene & build quality
- Active-ion HI-GIENE sanitisation system
- Easy-clean stainless-steel chamber with rounded corners and suspended evaporator
- Anti-condensation heater and 4-sided magnetic seal for hygiene and reliability
Energy & sustainability
- Efficient air-cooled system using low-GWP R290 refrigerant
- High-density 60 mm insulation minimises energy loss
- Automatic defrost and condensate evaporation system
Safety & usability
- Door micro-switch fan stop and anti-odour lock
- Automatic storage mode at end of blast cycle
- Multilevel operation and alarm viewing for process safety
| SKU | SBM-161-HA-R290 |
|---|---|
| Weight | 250.000000 |
| Brand | Friulinox |
| Warranty Cover | 24 Months Parts And Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 90 |
| Freezing Capacity (Kg) | 60 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 16 |
| Height (mm) | 1960 |
| Width (mm) | 790 |
| Depth (mm) | 870 |
| Internal Width | 830 |
| Internal Depth | 970 |
| Packed Height | 2110 |
| Defrost Type | Automatic |
| Cooling Type | Air Cooled |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 70 |
| Chilling Time (mins) | 90 |
| Freezing Time (mins) | 240 |
| Power Supply | Three Phase Hardwired |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 2 x 150 |
| Climate Class | 5 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
This product requires special installation
Please enquire with our team regarding details of specialist power and utility connections required.