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Friulinox SBM-121-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Friulinox SBM-121-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Overview
Engineered for high-demand professional kitchens, the Friulinox SBM-121-HA-R290 delivers true multi-function versatility in a single 12-tray cabinet. It handles positive and negative blast chilling, hard or soft freezing, controlled thawing, retarder-proving, proofing, low-temperature slow cooking up to +85 °C, pasteurisation, temperature holding, drying/dehydration, chocolate melting and more — all with a 7" touch interface and IoT connectivity for HACCP logging and remote service. :contentReference[oaicite:0]{index=0}
Why it’s great for UK kitchens
Fast, repeatable results with ISO-rated capacities, ergonomic stainless-steel build, active-ion chamber sanitisation, and eco-friendly R290 refrigerant make this a durable, sustainable and compliance-ready solution for restaurants, hotels, bakeries and production sites. :contentReference[oaicite:1]{index=1}
Capacity & Performance
12 × GN 1/1 or 12 × EN 600×400 trays with configurable rail spacing. Blast chill up to 70 kg from +90 °C to +3 °C in 90 minutes, or freeze up to 50 kg from +90 °C to −18 °C in 240 minutes. ISO 22042 ratings also include 65 kg (+65 °C→+10 °C in 120 min) and 40 kg (+65 °C→−18 °C in 270 min). :contentReference[oaicite:2]{index=2}
Filter-friendly dimensions (quick selection)
Height 1810 mm (use 100 mm steps), Width 790 mm (use 100 mm or 250 mm steps), Depth 870 mm (use 50 mm steps) — ideal for planning tight installs and refining product filters.
Technical Specifications
| Model | SBM-121-HA-R290 |
| Functions | Blast chill (soft/hard), freeze (soft/hard), thawing, storage, retarder-proofer & proofing, slow cooking to +85 °C, pasteurisation, maintaining, drying/dehydration, crystallisation, yogurt, chocolate melting |
| Tray capacity | 12 × GN 1/1 or 12 × EN 600×400 |
| Controls | 7" touch screen; quick-release heated 4-point core probe; alarms; photo-identifiable processes; USB; Wi-Fi/IoT & Ethernet for HACCP logs/remote service |
| Blast chill capacity | 70 kg from +90 °C to +3 °C in 90 min |
| Freeze capacity | 50 kg from +90 °C to −18 °C in 240 min |
| ISO 22042 (BC) | 65 kg (+65 °C→+10 °C) in 120 min; energy 0.07 kWh/kg |
| ISO 22042 (BF) | 40 kg (+65 °C→−18 °C) in 270 min; energy 0.206 kWh/kg |
| Operating range | +85 °C to −40 °C |
| Refrigerant | R290 (GWP 3), air-cooled; charge 2 × 150 g |
| Power | 3N-AC 400 V, 50 Hz; 3.635 kW total; 8.8 A |
| Cooling/Heating power | Cooling 2.274 kW*; Heating 1 kW |
| Construction | AISI stainless steel (Scotch-Brite finish), 60 mm PU insulation; rounded-corner chamber; anti-condensation heater; ergonomic handle; 4-sided magnetic seal |
| Sanitisation | HI-GIENE active-ion chamber sanitisation (control-activated) |
| Dimensions (W×D×H) | 790 × 870 × 1810 mm |
| Net/Gross weight | 190 kg / 230 kg |
| Noise | < 70 dB |
| Water connection | Drain Ø 50 mm |
| Climate class | 5 |
| Standard equipment | Removable AISI 304 grill-holding panels with double L-guides; heated 4-point core probe; USB; Wi-Fi (IEEE 802.11g 2.4 GHz); HI-GIENE system |
| *BT −25 °C evap / +45 °C cond |
Key Features at a Glance
Multifunction production
- Positive/negative blast chilling and soft/hard freezing in one cabinet
- Slow cooking to +85 °C, pasteurisation, temperature holding and drying
- Retarder-proofer, proofing, controlled thawing and chocolate/yogurt programs
Controls & connectivity
- 7" touch interface with photo-identifiable processes
- Heated 4-point core probe for fast, accurate readings
- USB, Wi-Fi & Ethernet for HACCP log download and remote service
Hygiene & construction
- Active-ion HI-GIENE chamber sanitisation
- Stainless-steel interior with rounded corners and leak-proof die-moulded base
- Suspended evaporator for easy wash-down; anti-condensation door heater
Efficient refrigeration
- Air-cooled system using eco-friendly R290 (GWP 3)
- High-density 60 mm PU insulation; indirect-flow composite fans
- Automatic defrost with self-evaporating condensate
Safety & usability
- Door micro-switch fan stop; anti-odour door lock
- Alarm viewing and multilevel function
- Automatic storage at end of blast cycle; cell pre-cooling
| SKU | SBM-121-HA-R290 |
|---|---|
| Weight | 230.000000 |
| Brand | Friulinox |
| Warranty Cover | 24 Months Parts And Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 70 |
| Freezing Capacity (Kg) | 50 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 12 |
| Height (mm) | 1810 |
| Width (mm) | 790 |
| Depth (mm) | 870 |
| Packed Height | 1960 |
| Packed Width | 830 |
| Packed Depth | 970 |
| Defrost Type | Automatic |
| Cooling Type | Air Cooled |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 70 |
| Chilling Temperature (°C) | 90C to 3C |
| Freezing Temperature (°C) | -18C to 90C |
| Power Supply | Three Phase Hardwired |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 2 x 150 |
| Climate Class | 5 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
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In stock
- Delivery:
- Standard 3 to 5 Working Days
- Height (mm):
- 1810
- Width (mm):
- 790
- Depth (mm):
- 870
- Power Supply:
- Three Phase Hardwired
- Warranty Cover:
- 24 Months Parts And Labour
Lease available from £66.75 Ex VAT per week *
Minimum order value £1000 Excl. Tax
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Friulinox SBM-121-HA-R290 Submarine Blast Chiller/Freezer & Slow Cooker
Overview
Engineered for high-demand professional kitchens, the Friulinox SBM-121-HA-R290 delivers true multi-function versatility in a single 12-tray cabinet. It handles positive and negative blast chilling, hard or soft freezing, controlled thawing, retarder-proving, proofing, low-temperature slow cooking up to +85 °C, pasteurisation, temperature holding, drying/dehydration, chocolate melting and more — all with a 7" touch interface and IoT connectivity for HACCP logging and remote service. :contentReference[oaicite:0]{index=0}
Why it’s great for UK kitchens
Fast, repeatable results with ISO-rated capacities, ergonomic stainless-steel build, active-ion chamber sanitisation, and eco-friendly R290 refrigerant make this a durable, sustainable and compliance-ready solution for restaurants, hotels, bakeries and production sites. :contentReference[oaicite:1]{index=1}
Capacity & Performance
12 × GN 1/1 or 12 × EN 600×400 trays with configurable rail spacing. Blast chill up to 70 kg from +90 °C to +3 °C in 90 minutes, or freeze up to 50 kg from +90 °C to −18 °C in 240 minutes. ISO 22042 ratings also include 65 kg (+65 °C→+10 °C in 120 min) and 40 kg (+65 °C→−18 °C in 270 min). :contentReference[oaicite:2]{index=2}
Filter-friendly dimensions (quick selection)
Height 1810 mm (use 100 mm steps), Width 790 mm (use 100 mm or 250 mm steps), Depth 870 mm (use 50 mm steps) — ideal for planning tight installs and refining product filters.
Technical Specifications
| Model | SBM-121-HA-R290 |
| Functions | Blast chill (soft/hard), freeze (soft/hard), thawing, storage, retarder-proofer & proofing, slow cooking to +85 °C, pasteurisation, maintaining, drying/dehydration, crystallisation, yogurt, chocolate melting |
| Tray capacity | 12 × GN 1/1 or 12 × EN 600×400 |
| Controls | 7" touch screen; quick-release heated 4-point core probe; alarms; photo-identifiable processes; USB; Wi-Fi/IoT & Ethernet for HACCP logs/remote service |
| Blast chill capacity | 70 kg from +90 °C to +3 °C in 90 min |
| Freeze capacity | 50 kg from +90 °C to −18 °C in 240 min |
| ISO 22042 (BC) | 65 kg (+65 °C→+10 °C) in 120 min; energy 0.07 kWh/kg |
| ISO 22042 (BF) | 40 kg (+65 °C→−18 °C) in 270 min; energy 0.206 kWh/kg |
| Operating range | +85 °C to −40 °C |
| Refrigerant | R290 (GWP 3), air-cooled; charge 2 × 150 g |
| Power | 3N-AC 400 V, 50 Hz; 3.635 kW total; 8.8 A |
| Cooling/Heating power | Cooling 2.274 kW*; Heating 1 kW |
| Construction | AISI stainless steel (Scotch-Brite finish), 60 mm PU insulation; rounded-corner chamber; anti-condensation heater; ergonomic handle; 4-sided magnetic seal |
| Sanitisation | HI-GIENE active-ion chamber sanitisation (control-activated) |
| Dimensions (W×D×H) | 790 × 870 × 1810 mm |
| Net/Gross weight | 190 kg / 230 kg |
| Noise | < 70 dB |
| Water connection | Drain Ø 50 mm |
| Climate class | 5 |
| Standard equipment | Removable AISI 304 grill-holding panels with double L-guides; heated 4-point core probe; USB; Wi-Fi (IEEE 802.11g 2.4 GHz); HI-GIENE system |
| *BT −25 °C evap / +45 °C cond |
Key Features at a Glance
Multifunction production
- Positive/negative blast chilling and soft/hard freezing in one cabinet
- Slow cooking to +85 °C, pasteurisation, temperature holding and drying
- Retarder-proofer, proofing, controlled thawing and chocolate/yogurt programs
Controls & connectivity
- 7" touch interface with photo-identifiable processes
- Heated 4-point core probe for fast, accurate readings
- USB, Wi-Fi & Ethernet for HACCP log download and remote service
Hygiene & construction
- Active-ion HI-GIENE chamber sanitisation
- Stainless-steel interior with rounded corners and leak-proof die-moulded base
- Suspended evaporator for easy wash-down; anti-condensation door heater
Efficient refrigeration
- Air-cooled system using eco-friendly R290 (GWP 3)
- High-density 60 mm PU insulation; indirect-flow composite fans
- Automatic defrost with self-evaporating condensate
Safety & usability
- Door micro-switch fan stop; anti-odour door lock
- Alarm viewing and multilevel function
- Automatic storage at end of blast cycle; cell pre-cooling
| SKU | SBM-121-HA-R290 |
|---|---|
| Weight | 230.000000 |
| Brand | Friulinox |
| Warranty Cover | 24 Months Parts And Labour |
| hwdyes | No |
| Delivery | Standard 3 to 5 Working Days |
| Chilling Capacity (Kg) | 70 |
| Freezing Capacity (Kg) | 50 |
| GN Compatible | Yes |
| GN Supplied | 0 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 12 |
| Height (mm) | 1810 |
| Width (mm) | 790 |
| Depth (mm) | 870 |
| Packed Height | 1960 |
| Packed Width | 830 |
| Packed Depth | 970 |
| Defrost Type | Automatic |
| Cooling Type | Air Cooled |
| Footing | Legs |
| Placement | Free Standing |
| Number Of Doors | 1 |
| Door Type | Right Hinged |
| Finish | Stainless Steel |
| Noise Level (dB) | 70 |
| Chilling Temperature (°C) | 90C to 3C |
| Freezing Temperature (°C) | -18C to 90C |
| Power Supply | Three Phase Hardwired |
| Refrigerant | R290 |
| Refrigerant Charge (g) | 2 x 150 |
| Climate Class | 5 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
This product requires a commercial power supply
Premises must be wired specifically to support this equipment with a hardwired or commando socket fitting.
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
This product requires special installation
Please enquire with our team regarding details of specialist power and utility connections required.