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Falcon
With a heritage that spans over two centuries, Falcon Foodservice is one of the UK’s most established and respected names in commercial catering equipment. Founded in 1819, the company first made its mark producing robust, coal-fired cooking ranges. While the technology has evolved dramatically over time, Falcon’s passion for building high-performance kitchen equipment has remained at the heart of everything they do.
Falcon Commercial Oven Ranges
Electric, gas, induction & dual fuel range cookers. Single & double door ovens with choice of cooktop for versatile cooking solutions.
Falcon Convection Ovens
GN compatible fan assisted ovens that are the core of many commercial kitchen cooking operations.
Falcon Fryers
Freestanding fryers with gas or electric power options. Compact single tank & large tanks to hold multiple baskets available.
Falcon Chargrills
Countertop chargrills with single or twin tilting ribbed plates to create authentic branding marks on meats, fish or vegetables.
Falcon Salamander Grills
For grilling, toasting, caramelising, browning, melting and finishing a wide range of dishes. Gas or electric models available.
Falcon Boiling Tops
Increase cooking capacity with countertop boiling tops & hobs. Gas or electric options with choice of number of burners or hot plates.
Falcon Bain Maries
Wet heat bain maries for effective food warming during foodservice. Countertop & freestanding GN compatible models available.
Falcon Foodservice: Engineering Catering Equipment Excellence Since 1819
Falcon is a proud member of the AFE Group, and continues to manufacture and supply an extensive portfolio of professional catering appliances. Their range includes everything from cooking ranges, fryers, and grills to bain maries, ovens, and boiling tops—offering solutions for virtually every commercial kitchen need.
Falcon's reputation has been built on a commitment to durability, reliability, and performance. Every appliance is designed with the demands of a modern professional kitchen in mind, blending traditional craftsmanship with the latest in energy-efficient technology. This enduring commitment to excellence ensures that Falcon catering equipment consistently delivers top-tier results, even in the most challenging environments.
One of Falcon’s flagship collections, the Dominator Plus range, is a standout example of the company’s design philosophy. Engineered for performance and built to last, Dominator Plus products are trusted by chefs and kitchen professionals across the UK and beyond. With modular flexibility, user-friendly features, and robust construction, the range exemplifies the qualities that have made Falcon a leader in the industry.
Falcon understands that catering environments demand more than just functional equipment—they require appliances that are built to endure. Drawing on generations of engineering knowledge and experience, Falcon’s team continues to refine and develop appliances that perform consistently and require minimal maintenance, providing real long-term value.
Whether you're equipping a small café or a high-output professional kitchen, Falcon Foodservice offers a legacy of trust, quality, and innovation that few can match.