Blue Ice T36 Soft Serve Frozen Yoghurt Machine

Blue Ice T36 Soft Serve Frozen Yoghurt Machine: Revolutionise Your Dessert Service

Step into the future of frozen desserts with the Blue Ice T36 Soft Serve Frozen Yoghurt Machine, a pinnacle of innovation in the commercial catering and refrigeration sector. Designed to meet the high standards of modern commercial kitchens, this machine combines efficiency, durability, and user-friendly features, making it a must-have for any establishment looking to excel in serving frozen yoghurt and other frozen treats.

Exceptional Features and Benefits of the Blue Ice T36

Unigrip by Bonzer - Precision Scooping:

• The Blue Ice T36 features a Unigrip utensil by Bonzer, offering unparalleled precision in portioning. This lightweight, yet sturdy stainless steel scoop ensures consistent servings, reducing wastage and enhancing presentation.

Robust and Efficient Design:

• Boasting a design that's both lightweight and robust, the Blue Ice T36 guarantees longevity and ease of use, even in the busiest of environments.

Hygiene and Safety:

• Its innovative no-spring design minimises bacterial harbouring, ensuring a hygienic operation, which is vital in food service.

Hand-Squeeze Operation with Rotating Blade:

• The hand-squeeze mechanism with a rotating blade allows for efficient release of the bowl's contents, streamlining the serving process during peak periods.

Advanced Technical Specifications of the Blue Ice T36

Single Digital Control Systems:

• Experience seamless operation with the single digital control system, designed for intuitive use and precise control.

Refrigerated Hoppers with Optional Agitator:

• The refrigerated hoppers maintain optimal ingredient temperatures, with an optional hopper agitator for consistent mix quality.

Visible Temperature Display:

• A clear temperature display ensures you can easily monitor and adjust settings for perfect frozen yoghurt consistency.

Energy-Efficient Standby Mode:

• The standby mode reduces power consumption during quieter periods without compromising on performance.

Auto-Closing Dispensing Valves:

• Ensure clean, precise dispensing with auto-closing valves, essential for maintaining hygiene and reducing waste.

Customisable Dispensing Speed:

• Adjust dispensing speed to suit different serving sizes, offering flexibility and efficiency.

Low Mix Indicator Light and Alarm:

• The low mix indicator light and alarm system alerts you to refill, ensuring uninterrupted service.

Comprehensive Protection Systems:

• Includes low temperature protection, motor overload protection, and high pressure protection, safeguarding the machine's longevity and performance.

Defrost and Quick Refreeze Functionality:

• Facilitates easy maintenance and ensures consistent product quality.

Soft Start Mechanism:

• Protects the machine's motor and ensures smooth operation.

Direct Drive Pump (T36A Model):

• The T36A model features a direct drive pump for enhanced texture and volume of the soft serve.

C Pump and Pasteurisation Options:

• Optional C pump and pasteurisation features offer additional versatility and hygiene benefits.

Extended Cleaning Cycle:

• Enjoy the convenience of a 21-day cleaning cycle, reducing maintenance demands.

Elevate Your Dessert Offerings with the Blue Ice T36

The Blue Ice T36 Soft Serve Frozen Yoghurt Machine is not just an equipment piece; it's a strategic addition to your business. Each feature has been carefully curated to meet the diverse needs of dynamic food service environments, ensuring that every serving is an experience of perfection. Its sleek design and advanced functionality make it an essential component in any establishment focused on quality and efficiency.

The Blue Ice T36 - Your Partner in Frozen Dessert Excellence

Transform your menu with the Blue Ice T36, a machine that doesn’t just serve desserts but crafts memorable experiences. It's an investment in quality, innovation, and the satisfaction of your customers. Choose the Blue Ice T36 Soft Serve Frozen Yoghurt Machine and set a new standard in frozen dessert excellence.