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Dry Ageing Cabinets
Dry ageing cabinets are an increasingly popular addition to artisan food shops, deli's and restaurants plus many other settings that want to offer a little something different, yet still, only the best foods. Producing delicious flavour and tender results, ageing foods is a popular way of getting the most from a cut of meat or maturing cheese. Ageing cabinets are designed to hold foods in optimum conditions, allowing enzymes to get to work tenderising the meat or maturing dairy products.
Dry Age Fridges for the Professionals
Creating the perfect climate is vital to achieving quality ageing and maturing of foods, whether meats or cheese etc. The length of the ageing process will vary depending on the type of food, the style of ageing undertaken and ultimately the intended impact on flavour and texture. The preferred length of ageing is heavily dependent on the desired results and on personal taste. Dry ageing can take anywhere between 7 and 120 days with wet ageing taking only between 4 to 10 days. Meat aging fridges careully control temperature and humidity to guarantee a delicious, succulent finish.
Dry aging fridges are also a great way to mature cheese. Sometimes referred to as cheese caves, precision temperatures and controlled humidity are again essential features. Ageing can take place anywhere between a few weeks up to 12 months depending on the type of cheese and the desired results.
If food ageing is a core feature of your business it's vital to invest in precision equipment. All cabinets at FFD are from leading brands, guaranteeing you're in safe hands.