Refrigerated Topping Units

Fridge topping units are a great way to maximise the functionality of existing work surfaces. Commercial countertop fridge units are perfect for ordering and organising ingredients, keeping them close to hand and within easy reach for rapid food preparation and speedy service. Our topping fridges come with either glass guard or lids ensuring hygenic usage for either front or back of house.

adjustments Sort By
  • Williams TW9 Topping Unit with Lid
    • Finish Stainless Steel
    • Gastronorm 1/3 GN
    • Lid Hinged
    • Power Supply Standard 3 Pin Plug
    • Refrigerant R600a
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    Special Price £1,448.35 £1,206.96 Regular Price £2,256.00 £1,880.00
    weekly leasing tooltip Lease from £5.43 per week

    Minimum order value £1000 ex VAT

  • Foster PC97/4 Refrigerated Topping Unit - 969mm
    • H / W / D 262 / 969 / 392
    • Temperature Range (°C) 1C to 4C
    • Total GN Pans 4
    • Gastronorm 1/3 GN
    • Warranty Cover 24 Months Parts And Labour
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    Special Price £2,170.63 £1,808.86 Regular Price £4,262.40 £3,552.00
    weekly leasing tooltip Lease from £8.13 per week

    Minimum order value £1000 ex VAT

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Refrigerated Topping Units with Lids to Boost Kitchen Organisation & Enhance Service

Each chilled countertop prep fridge accepts gastronorm pans for organisation of multiple fresh ingredients. Ideal for holding pizza toppings, sandwich fillings, pasta dishes and garnishes, GN topping wells are a versatile addition to any food prep station. All topping units are refrigerated to ensure that chilled ingredients can be held at optimum temperatures.

Manufactured using quality stainless steel materials, every gastronorm topping shelf is strong, durable and easy to clean: the perfect combination in a commercial environment. Designed with a solid stainless steel lid to offer complete coverage of GN pans and ingredients when not in use, protection and improved freshness is inbuilt as standard.

With a full range of sizes, capacities and gastronorm configurations to choose from, there is a cold topping unit with lid available to meet the size and scale of every catering operation.