Upright Catering Fridges

Tall upright catering fridges, like all commercial fridge storage, are designed to hold contents at recommended food safe temperatures. The upright design delivers greater storage capacity without increasing the overall footprint, perfect for professional kitchens where space is valuable. 

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  • Tefcold RIC880X1 UK Roll-In Chiller
    Free 1 Year Labour Warranty Now Inc.

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    • H / W / D 2201.50 / 880 / 994
    • Temperature Range (°C) 2C to 10C
    • Net Usable Volume (Litres) 416
    • Defrost Type Automatic (Off Cycle)
    • Finish Stainless Steel
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    £2,100.32 £1,750.27
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    Minimum order value £1000 ex VAT

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  • A
    Hoshizaki Premier M 70 C DR U Meat Refrigerator
    • H / W / D 2075 / 920 / 690
    • Net Usable Volume (Litres) 475
    • Temperature Range (°C) -5C to 12C
    • Shelves Supplied 4
    • Number Of Doors 1
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    Special Price £2,423.81 £2,019.84 Regular Price £4,296.00 £3,580.00
    weekly leasing tooltip Lease from £9.08 per week

    Minimum order value £1000 ex VAT

  • Tefcold RTC880X1 UK Roll-Through Chiller
    Free 1 Year Labour Warranty Now Inc.

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    • H / W / D 2201 / 880 / 1082
    • Net Usable Volume (Litres) 416
    • Temperature Range (°C) 2C to 10C
    • Number Of Doors 2
    • Defrost Type Automatic (Off Cycle)
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    £2,464.22 £2,053.52
    weekly leasing tooltip Lease from £9.24 per week

    Minimum order value £1000 ex VAT

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  • A
    Hoshizaki Premier K W80 C DR U Refrigerator
    • H / W / D 2075 / 810 / 800
    • Net Usable Volume (Litres) 475
    • Temperature Range (°C) 2C to 12C
    • Shelves Supplied 4
    • Number Of Doors 1
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    Special Price £2,623.54 £2,186.28 Regular Price £4,650.00 £3,875.00
    weekly leasing tooltip Lease from £9.83 per week

    Minimum order value £1000 ex VAT

  • A
    Hoshizaki Premier M W80 C DR U Meat Refrigerator
    • H / W / D 2075 / 810 / 800
    • Net Usable Volume (Litres) 475
    • Temperature Range (°C) -5C to +12C
    • Shelves Supplied 4
    • Number Of Doors 1
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    Special Price £2,650.61 £2,208.84 Regular Price £4,698.00 £3,915.00
    weekly leasing tooltip Lease from £9.93 per week

    Minimum order value £1000 ex VAT

  • A
    Hoshizaki K BW80 DR U Premier 1-Door Fridge
    • H / W / D 1970 / 830 / 770
    • Net Usable Volume (Litres) 457
    • Temperature Range (°C) 2C to 12C
    • Shelves Supplied 4
    • Number Of Doors 1
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    Special Price £2,809.72 £2,341.43 Regular Price £4,980.00 £4,150.00
    weekly leasing tooltip Lease from £10.53 per week

    Minimum order value £1000 ex VAT

  • A
    Hoshizaki Premier M BW80 C DR U Meat Refrigerator
    • H / W / D 1970 / 830 / 770
    • Net Usable Volume (Litres) 475
    • Temperature Range (°C) 2C to 12C
    • Shelves Supplied 4
    • Number Of Doors 1
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    Special Price £2,840.18 £2,366.82 Regular Price £5,034.00 £4,195.00
    weekly leasing tooltip Lease from £10.64 per week

    Minimum order value £1000 ex VAT

  • A
    Hoshizaki M BW80 DR U Premium Fridge
    • H / W / D 1970 / 830 / 770
    • Net Usable Volume (Litres) 457
    • Shelves Supplied 4
    • Number Of Doors 1
    • Finish Stainless Steel
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    Special Price £2,840.18 £2,366.82 Regular Price £5,034.00 £4,195.00
    weekly leasing tooltip Lease from £10.64 per week

    Minimum order value £1000 ex VAT

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Maximising Chilled Storage with Upright Catering Fridges

An upright catering fridge is an essential appliance for commercial kitchens and catering operations that require reliable and efficient chilled storage. Designed to maximise vertical space, these commercial upright fridges offer generous capacity while maintaining a compact footprint, making them ideal for busy kitchen environments.

With features such as adjustable shelves, rapid cooling capabilities, and precise temperature control, upright catering fridges help preserve the quality and safety of chilled ingredients. The majority of upright cabinet fridges are gastronorm compatible allowing multiple products to be moved quickly and efficiently during service. The robust build and easy-to-clean interiors of upright catering refrigerators ensure durability and hygiene, supporting the demands of high-volume food service while keeping refrigerated stock organised and readily accessible.