Upright Catering Fridges

Tall upright catering fridges, like all commercial fridge storage, are designed to hold contents at recommended food safe temperatures. The upright design delivers greater storage capacity without increasing the overall footprint, perfect for professional kitchens where space is valuable. 

adjustments Sort By
  • D
    Koldbox KXR600 Single Door SS Refrigerator
    • H / W / D 2000 / 680 / 840
    • Net Usable Volume (Litres) 395
    • Temperature Range (°C) -2C to 8C
    • Shelves Supplied 3
    • Number Of Doors 1
    • Show More
    Special Price £999.91 £833.26 Regular Price £1,564.80 £1,304.00
    weekly leasing tooltip Lease from £3.75 per week

    Minimum order value £1000 ex VAT

  • D
    Koldbox KXR1200 SS Double Door Ventilated Refrigerator
    • H / W / D 2000 / 1340 / 840
    • Temperature Range (°C) -2C to 8C
    • Net Usable Volume (Litres) 791
    • Footing Castors
    • Warranty Cover 24 Months Parts And Labour
    • Show More
    Special Price £1,274.42 £1,062.02 Regular Price £1,994.40 £1,662.00
    weekly leasing tooltip Lease from £4.78 per week

    Minimum order value £1000 ex VAT

per page

Maximising Chilled Storage with Upright Catering Fridges

An upright catering fridge is an essential appliance for commercial kitchens and catering operations that require reliable and efficient chilled storage. Designed to maximise vertical space, these commercial upright fridges offer generous capacity while maintaining a compact footprint, making them ideal for busy kitchen environments.

With features such as adjustable shelves, rapid cooling capabilities, and precise temperature control, upright catering fridges help preserve the quality and safety of chilled ingredients. The majority of upright cabinet fridges are gastronorm compatible allowing multiple products to be moved quickly and efficiently during service. The robust build and easy-to-clean interiors of upright catering refrigerators ensure durability and hygiene, supporting the demands of high-volume food service while keeping refrigerated stock organised and readily accessible.