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Adande VCS1 Chef Base Hot Cookline with Blast Chiller - Side Engine
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
Adande VCS1 Chef Base Hot Cookline with Blast Chiller - Side Engine: The Ultimate Kitchen Solution
Experience unmatched culinary efficiency with the Adande VCS1 Chef Base Hot Cookline with Blast Chiller, expertly designed to meet the rigorous demands of professional kitchens. This multifunctional unit is perfect for chefs who require robust, quick cooling right at the cookline. Whether you're preparing meat, fish, or delicate desserts, the Adande VCS1 is your all-in-one solution for refrigeration, freezing, blast chilling, and as a sturdy prep station.
Key Features and Benefits - Adande VCS1 Chef Base
Optimal Design and Capacity
- Dimensions: Width 1100mm, Depth 700mm
- High Capacity: Accommodates 4 x 1/1 GN pans D100 mm, suitable for 40 kg of food.
- Rapid Chill Technology: Blast chill up to 5 kg of food from 70°C to 3°C in just 90 minutes.
Advanced Refrigeration Technology
- Flexible Temperature Control: Range from -22°C to 15°C, perfect for a variety of food types.
- Energy Efficiency: Utilises only 0.134 kWh/Kg per standard temperature cycle, reducing operating costs.
- Eco-friendly Refrigerant: HC R290, minimising environmental impact.
Built to Last and Perform
Durable Insulated Container
- Superior Insulation: Maintains temperature efficiently, significantly reducing energy usage.
- Easy Access and Visibility: Offers full visibility and quick access to contents, streamlining workflow.
Hygienic and Robust Drawer System
- External Runners: Ensure no food contact, promoting hygiene and ease of maintenance.
- Strong Build: Runners tested to withstand over 200,000 openings, guaranteeing longevity.
Secure and Easy Maintenance
- Protected Seals: Adande’s innovative magnetic, heated seals are designed for durability and ease of cleaning.
- Internal Condenser: Reduces the need for frequent cleaning and lowers risk of blockages, enhancing reliability.
Enhance Your Culinary Operations with Adande VCS1
Incorporating the Adande VCS1 Chef Base into your kitchen not only optimises space but also enhances the functionality of your cookline. It’s designed to withstand the heat of heavy cooking equipment, making it an indispensable part of modern commercial kitchens.
Why Choose the Adande VCS1 Chef Base?
- Versatility: Seamlessly switches between fridge, freezer, and blast chiller modes.
- Cookline Integration: Engineered to perform under heavy cooking appliances, ideal for high-temperature environments.
- Customisable Options: Various castor and cover top heights available to suit any kitchen layout.
Optional Variations:
- High Castors, Heat Shield - 616mm Finished height
- Standard Castors, Heat Shield - 545mm Finished height
- Small Castors, Heat Shield - 524mm Finished height
- Rollers & Feet, Heat Shield - 501mm Finished height
- Small Rollers & Feet, Heat Shield - 491mm Finished height
- Locking Rollers, Heat Shield - 501mm Finished height
- Small Locking Rollers, Heat Shield - 491mm Finished height
Choose the Adande VCS1 Chef Base Hot Cookline with Blast Chiller for its unparalleled versatility, durability, and efficiency. It is the perfect addition to any kitchen aiming to elevate their culinary standards while maintaining stringent food safety and preparation protocols. Embrace the future of kitchen efficiency with Adande VCS1.
| SKU | VCS1-HOT-COOKLINE-BLASTCHILLER |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Chilling Capacity (Kg) | 7 |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Chilling Time (mins) | 90 |
| Chilling Temperature (°C) | 70C to 3C |
| Temperature Range (°C) | -22C to 15C |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 4 |
| Energy Efficiency Class | B |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 30C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
£
Annual running cost*
More info
The cost of equipment doesn't end after you've made a purchase. This handy energy use calculator aims to give you an estimate of what you can expect to pay in ongoing running costs based on the kWh/annum provided by the manufacturer.
This calculator is populated with the kWh/annum for this product as supplied by the manufacturer. The calculator shows the estimated running cost of this piece of equipment based on the kWh/annum and the average energy costs. This calculation is based on the average UK restaurant by default.
The kWh/annum can be changed manually if required. The price per kWh can also be changed to reflect your local rate and give a more personalised figure.
For an annual kWh consumption of and price per kWh of the equipment would cost £ per year.
We have also calculated the cost using average UK business type's rates.
| Business | Avg. Price per kWh | Annual Cost |
|---|---|---|
| Restaurant | £ | |
| Hotel | £ | |
| Cafe | £ | |
| Home Bar | £ |
You can read more about how to use the energy use calculator and how we calculate energy costs here.
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Special Order - 7 to 14 Working Days
- Delivery:
- The product must be paid for, in full, at the point of order.
- If you cancel your order once it has been placed, the cost of the item is non-refundable.
- Once the order has been placed you cannot amend your order or return equipment.
- Width (mm):
- 1100
- Depth (mm):
- 700
- Power Supply:
- Standard 3 Pin Plug
- Warranty Cover:
- 60 Months Parts And 24 Months Labour
Special Order Terms & Conditions
A special order item is not a standard stocked product and is made to order. As such, there are conditions that are stipulated by the manufacturer surrounding purchase.
By placing a special order, you are agreeing to these terms. Please see section 7.19 of general Terms & Conditions.
Lease available from £23.00 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Adande VCS1 Chef Base Hot Cookline with Blast Chiller - Side Engine: The Ultimate Kitchen Solution
Experience unmatched culinary efficiency with the Adande VCS1 Chef Base Hot Cookline with Blast Chiller, expertly designed to meet the rigorous demands of professional kitchens. This multifunctional unit is perfect for chefs who require robust, quick cooling right at the cookline. Whether you're preparing meat, fish, or delicate desserts, the Adande VCS1 is your all-in-one solution for refrigeration, freezing, blast chilling, and as a sturdy prep station.
Key Features and Benefits - Adande VCS1 Chef Base
Optimal Design and Capacity
- Dimensions: Width 1100mm, Depth 700mm
- High Capacity: Accommodates 4 x 1/1 GN pans D100 mm, suitable for 40 kg of food.
- Rapid Chill Technology: Blast chill up to 5 kg of food from 70°C to 3°C in just 90 minutes.
Advanced Refrigeration Technology
- Flexible Temperature Control: Range from -22°C to 15°C, perfect for a variety of food types.
- Energy Efficiency: Utilises only 0.134 kWh/Kg per standard temperature cycle, reducing operating costs.
- Eco-friendly Refrigerant: HC R290, minimising environmental impact.
Built to Last and Perform
Durable Insulated Container
- Superior Insulation: Maintains temperature efficiently, significantly reducing energy usage.
- Easy Access and Visibility: Offers full visibility and quick access to contents, streamlining workflow.
Hygienic and Robust Drawer System
- External Runners: Ensure no food contact, promoting hygiene and ease of maintenance.
- Strong Build: Runners tested to withstand over 200,000 openings, guaranteeing longevity.
Secure and Easy Maintenance
- Protected Seals: Adande’s innovative magnetic, heated seals are designed for durability and ease of cleaning.
- Internal Condenser: Reduces the need for frequent cleaning and lowers risk of blockages, enhancing reliability.
Enhance Your Culinary Operations with Adande VCS1
Incorporating the Adande VCS1 Chef Base into your kitchen not only optimises space but also enhances the functionality of your cookline. It’s designed to withstand the heat of heavy cooking equipment, making it an indispensable part of modern commercial kitchens.
Why Choose the Adande VCS1 Chef Base?
- Versatility: Seamlessly switches between fridge, freezer, and blast chiller modes.
- Cookline Integration: Engineered to perform under heavy cooking appliances, ideal for high-temperature environments.
- Customisable Options: Various castor and cover top heights available to suit any kitchen layout.
Optional Variations:
- High Castors, Heat Shield - 616mm Finished height
- Standard Castors, Heat Shield - 545mm Finished height
- Small Castors, Heat Shield - 524mm Finished height
- Rollers & Feet, Heat Shield - 501mm Finished height
- Small Rollers & Feet, Heat Shield - 491mm Finished height
- Locking Rollers, Heat Shield - 501mm Finished height
- Small Locking Rollers, Heat Shield - 491mm Finished height
Choose the Adande VCS1 Chef Base Hot Cookline with Blast Chiller for its unparalleled versatility, durability, and efficiency. It is the perfect addition to any kitchen aiming to elevate their culinary standards while maintaining stringent food safety and preparation protocols. Embrace the future of kitchen efficiency with Adande VCS1.
| SKU | VCS1-HOT-COOKLINE-BLASTCHILLER |
|---|---|
| Brand | Adande |
| Warranty Cover | 60 Months Parts And 24 Months Labour |
| hwdyes | No |
| Delivery | Special Order - 7 to 14 Working Days |
| Chilling Capacity (Kg) | 7 |
| Litres Capacity (Gross) | 86 |
| Gastronorm | 1/1 GN |
| Total GN Pans | 4 |
| Width (mm) | 1100 |
| Depth (mm) | 700 |
| Lock | No |
| Defrost Type | Automatic (Electric) |
| Placement | Free Standing |
| Drawers | 1 |
| Finish | Stainless Steel |
| Internal Finish | Stainless Steel |
| Chilling Time (mins) | 90 |
| Chilling Temperature (°C) | 70C to 3C |
| Temperature Range (°C) | -22C to 15C |
| Power Supply | Standard 3 Pin Plug |
| Refrigerant | R600a |
| Refrigerant Charge (g) | 65 |
| Climate Class | 4 |
| Energy Efficiency Class | B |
| Gross Internal Volume (Litres) | 86 |
| kWh/24hr | 2.08 |
| kWh/annum | 761 |
| Max Ambient | 30C |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
| SKU | Finish |
| VCS1/CHS/BC | Standard Castors |
| VCS1/HCHS/BC | High Castors |
| VCS1/SCHS/BC | Small Castors |
| VCS1/RHS/BC | Rollers and Feet |
| VCS1/SRHS/BC | Small Rollers and Feet |
| VCS1/LHS/BC | Locking Rollers |
| VCS1/SLHS/BC | Small Locking Rollers |
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Warning: Do not plug into trailing sockets
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.
ENERGY
ADANDE
VCS1-HOT-COOKLINE-BLASTCHILLER
4
30C