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The Uk's premier commercial refrigeration
& catering equipment specialist

We are closed from Wednesday 23rd December to Monday 4th December. Cut-offs for free next day deliveries are Tuesday 22nd December.

Commercial Refrigeration - Storage Temperatures

If you're looking for a refrigerated storage or display solution from our range of commercial refrigeration for your food & drink produce then the guidelines below, set out some recommended temperatures for the safe storage of various foodstuffs as laid out by the food standards agency:

Frozen Food @ -18°C/-22°C

All frozen food products must be kept between -18°/-22°C

Fresh Fish @ -1°C/+1°C

The preferred storage temperature for fresh fish. Please note that specific refrigerators must be used for fresh fish storage and fresh fish display.

Fresh Meat @ -2°C/+2°C

The preferred temperature for the storage of fresh meat products.

Dairy Products @ +1°C/+4°C

Including milk, cheeses and other dairy products.

Pre-Chilled Food / Beer & Bottled Drinks@  +1°C/+9°C

No specified or recommended temperature for bottled drinks and beers, but most of your customers would prefer a cold pint over a warm one!

White Wine Serving Temperature @  +4°C/+9°C

No specific temperature for the serving of white wine but the general recommendation is +4°C/+9°C. See our wine display chillers or our upright display chillers for more details.

Red Wine Serving Temperature @  +12°C/+17°C

No specific temperature for the serving of red wine but the general recommendation is +12°C/+17°C.