Following the success of Brick & liquor's first site, David Layton didn't need to think twice when it came to expanding and growing the burgeoning business. The trademark exposed brickwork and stripped back design was again, to become a prominent feature in the new premises. In addition to the inspired cocktail menu that proved so popular in the primary bar, the new venue offered a little more area to work with allowing a selection of draught beers and bottles to be added to the menu, as well as a selection of light bites. Choosing the right kitchen and bar equipment was vital to help the new venture go smoothly.
Fridge Freezer Direct stepped in to offer our knowledge and experience of the hospitality and bar industry to guarantee that Brick & Liquor could kit out their cocktail bar with the right commercial equipment for the job. Supplying numerous warewashers, an ice maker and other commercial refrigeration, Brick & Liquor were fully set and ready to launch.
Read more here about the exciting development of Brick & Liquor's second site.