Commercial Wine Coolers

A. Approximate temperature ranges vary depending on the type of wine being stored. Typically you're looking around 10 - 12C for white wines, 12 - 18C for reds and 5 - 10C Prosecco and Champagne. Wine hates inconsistent temperatures, so choosing a reliable restaurant wine fridge is essential. Wide temperature fluctuations can cause oxidisation and a general decrease in the quality and characteristics of wine.

A. If storing white wine then a standard commercial bottle cooler should be able to maintain appropriate temperatures. The temperature ranges achieved by a bottle cooler will not be suitable for red wines. If using a bottle cooler for wine storage we recommend using scalloped shelves rather than standard flat shelves used to hold bottles. The scalloped design holds bottles securely in a horizontal position while preventing rolling.

A. You can, but it will be louder than domestic models due to more powerful refrigerating systems. Commercial wine chillers must have a good airflow around the equipment, so no building them into cabinets. Many manufacturers of commercial wine fridges may not cover warranty when equipment is used in domestic addresses.

A. Just as temperature, noise/vibrations, odours and humidity can have a detrimental effect on wine, light must also be considered. The majority of professional wine fridges and chillers will have a UV tinted glass door to protect against direct light.

A. Although there is a common train of thought that red wine should be served at room temperature, the profesionals advice is that slightly chilling red wine can help the flavours evolve and become more focused. Red wines with lower tannin levels are best enjoyed chilled.

A. Red and white wines should be cooled to different temperatures and so cannot be stored together in a standard wine fridge. Dual temperature or dual zone wine coolers for restaurants are the perfect option for variable wine storage. With two compartments in a tall wine fridge, a variety of wine, both red and white, can be cooled to optimum temperatures simultaneously.

A. Wine is typically stored on its side for a number of reasons. Firstly, if the bottle has a cork, it keeps the cork moist which can help to prevent oxidisation and preserve quality. Secondly, storing bottles on their side with the label facing up, not only allows easy identification but also to ascertain the presence of any sediment before decanting or serving. For display purposes, and for bottles with a cap, storing upright or on a slant is acceptable.

A. Odours can infiltrate and taint wine while in storage. Some commercial wine chillers feature charcoal filters to absorb and eliminate odours.

A. Commercial equipment needs care and maintenance in order to continue performing effectively and efficiently. Read more about maintenance and top tips to promote commercial refrigeration efficiency, from checking positioning and monitoring correct usage to cleaning.

A. Next day delivery options, both free and paid for services, are available on many commercial under counter wine coolers and commercial upright wine fridges on our site, meaning that that you can create a wine display that is perfectly chilled and ready to serve as quickly as possible to really make an impact with customers.

Did you know that there's a popular drink enjoyed in Spain called a 'Kalimotxo' that consists of red wine mixed with coke! Try it you might like it. Salud!

Whether you're looking for commercial upright wine coolers or commercial undercounter wine fridges, as single or double door units, with a choice of bottle capacity, get in touch to discuss our extensive range. Supplying big brands and some of the best commercial wine coolers in the UK, we can ensure that every wine menu is stored in the perfect bar wine fridge.