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Reducing kitchen fumes with commercial exhaust hoods
Cooking in professional kitchens can produce a lot of fumes which come from the cookers, fryers and ovens. Commercial exhaust hoods are designed to be placed above cooking equipment in order to maintain air cleanliness as well as kitchen heat and moisture. Generally wall mounted above the cooking units these hoods will take in the fumes and airs expelled from cooking and throw it back out as filtered clean air. There are two main types to choose from; ducted, which expels the air outside or duct free which will circulate the air back into the kitchen.
There are various catering equipment manufacturers which offer their own unique ranges of exhaust hood with various options and sizes. Reduced noise levels and more aesthetically pleasing models are just two such options available to choose from.
