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10 Italian Culinary Laws Commonly Broken

10 Italian Culinary Laws Commonly Broken

Italy is one the world’s leading culinary countries giving the world their famous pasta dishes and of course being the birthplace of pizza. The Italians reach does not stop at food dishes as many well loved beverages also originate from this country. These tasty treats are enjoyed worldwide and many professional and enthusiastic domestic cooks often love to prepare and experiment with Italian variations. Few people actually know that are in fact many faux pas connected to this cooking style and also with regards to beverages. One of the most prestigious culinary institutions in Italy, Parmas’s Academia Barilla, has decided to release a list of culinary laws most commonly broken by foreigners with the hope of educating the world and saving the traditions of the Italian cooking industry. If your restaurant has an Italian flair and you pride yourself on offering an original experience for your guests then these guidelines may aid you in your quest for authenticity.

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