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Catering sinks for essential hygienic operation
Hygiene is essential with establishments dealing with food and the catering equipment used needs to be spotless in order to stop the spread of germs. The majority of pieces are constructed from dirt resistant material which means that they will stay cleaner for longer but even these need regular cleaning.
Catering sinks are vital within professional kitchens as they not only provide an area for staff to wash their hands but also can be used for cleaning utensils. A massive variety of sizes and shapes are available to choose from and many manufacturers will offer custom building solutions when a standard unit is not suitable.
Stainless steel is the preferred material for fabrications since it is robust and easy to clean. It will also generally match the other equipment within the premises.
