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Contest or Giveaway Concept?

Contest or Giveaway Concept?

Can you take Advantage of a Contest or Giveaway Concept? Contests or giveaways within your restaurant can be a great way to entice new custom and encourage the loyalty of existing ...

Boost Takings in Off Peak Hours

Boost Takings in Off Peak Hours

Promotions to Boost Takings during Off Peak Hours A popular method to boost off peak sales is to introduce a ‘Happy Hour’ promotion. Many restaurants and pubs utilise this technique so ...

Boost Quiet Nights

Boost Quiet Nights

Ideas to Boost Quiet Nights in your Bar or Pub Weekdays are typically the quiet periods for all bars. Fridays and Saturdays are almost guaranteed profit boosters but this alone may ...

Create Your Staff Rota

Create Your Staff Rota

Tips to Creating Your Restaurant Staff Rota There are many factors to consider when creating your staff rota, but there are also many benefits to doing it effectively. Considerations Expected customer turnover per ...

Discipline and Reward

Discipline and Reward

Discipline Systems and Reward Schemes Expectations and standards should be outlined to all staff when they first gain employment at your restaurant. This could be via a staff handbook or through ...

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CATEGORIES

Managing Catering Operations
create your staff rota Create Your Staff Rota
reward and discipline Discipline and Reward
delivery procedures Delivery Procedures
Marketing your Establishment
Running businessman. Contest or Giveaway Concept?
boost takings off peak Boost Takings in Off Peak Hours
pub quiz Boost Quiet Nights
Refrigeration & Catering Equipment
topfreezertips Top Freezer Tips
chosingfrom Choosing from the Countless Bain Maries Variations
tables Catering Tables for food preparation

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