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Commercial microwaves in comparison to their domestic counterparts
In order for professional catering establishments to run at their maximum potential, the appropriate equipment is required. Unsuitable catering equipment can hinder staff in their preparation of food and render them unable to serve customers as well as they should. Commercial equipment is very different to domestic appliances and this is no less true with commercial microwaves.
Read more...Reducing kitchen fumes with commercial exhaust hoods
Cooking in professional kitchens can produce a lot of fumes which come from the cookers, fryers and ovens. Commercial exhaust hoods are designed to be placed above cooking equipment in order to maintain air cleanliness as well as kitchen heat and moisture.
Read more...Catering sinks for essential hygienic operation
Hygiene is essential with establishments dealing with food and the catering equipment used needs to be spotless in order to stop the spread of germs. The majority of pieces are constructed from dirt resistant material which means that they will stay cleaner for longer but even these need regular cleaning.
Catering sinks are vital within professional kitchens as they not only provide an area for staff to wash their hands but also can be used for cleaning utensils.
Durable and efficient commercial cookers & ovens
Commercial cooking equipment is very different to the domestic units as they are used on a much more regular basis. Professional kitchens require a wide variety of pieces which need to be robust and efficient in operation. The majority of catering equipment from counter-top bain maries to commercial cookers and ovens will generally be constructed from stainless steel as it durable and resists dirt well.
Read more...Rapid and safe frying with catering fryers
Fast food establishments fry a wide variety of their merchandise and require it to be done quickly and safely. Catering equipment suppliers offer a wide range of commercial fryers for this exact purpose and there are many options to choose from.
Read more...Capacity, space & cycle times for dish & glass washers
Catering establishments use a large quantity of glasses, dishes and cutlery which all need to be kept as spotless as possible to maintain hygiene standards. Obviously manual cleaning can be time consuming and prevent staff from attending to other duties within the premises. Dish & glass washers were invented to eliminate this time constraint and are available from a wide variety of sources.
Read more...Heating pieces such as hob units
Professional kitchens are extremely busy places and will have a wide variety of commercial refrigeration and catering equipment pieces which help them to operate efficiently and do their preparation of food goods much more rapidly. Pieces such as hob units are one of the many heating options on offer to these establishments and can be extremely useful for the rapid cooking of merchandise.
Read more...Professional establishments in need of catering equipment
Professional kitchens come in a wide variety of shapes and sizes and it is uncommon for two establishments to have the same menus or equipment requirements. When a business such as this is looking to purchase new catering equipment it is paramount that they consider the different capacities, cooking methods, power supplies and sizes available on the market.
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